Bernabé Nuñez-Estevez, T. Finimundy, M. Carpena, M. Barral-Martinez, R. Calhelha, T. Pires, P. Otero, P. García-Pérez, J. Simal-Gándara, I. Ferreira, M. Prieto, L. Barros
{"title":"苋菜科三种植物的生物活性成分分析及营养成分分析","authors":"Bernabé Nuñez-Estevez, T. Finimundy, M. Carpena, M. Barral-Martinez, R. Calhelha, T. Pires, P. Otero, P. García-Pérez, J. Simal-Gándara, I. Ferreira, M. Prieto, L. Barros","doi":"10.3390/csac2021-10563","DOIUrl":null,"url":null,"abstract":"In this work, the chemical and nutritional composition of three Amaranthaceae species (Alternanthera sessilis, Dicliptera chinensis, and Dysphania ambrosioides) was studied. The results showed a differential flavonoid content in the three species: A. sessilis and D. ambrosioides showed similar flavonoid contents (15.1 ± 0.6 and 15.1 ± 0.1 mg/g extract, respectively), followed by D. chinensis (11.4 ± 0.1 mg/g extract). On the other hand, the nutritional results showed a high protein content in all species (16.9–13.9 ± 0.1 g/100 g dw) and revealed the presence of organic acids, such as oxalic and succinic acid. Therefore, bioactive compounds, together with protein and organic acids, could be of great value to the food industry.","PeriodicalId":9815,"journal":{"name":"Chemistry Proceedings","volume":"44 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Bioactive Compound Profiling and Nutritional Composition of Three Species from the Amaranthaceae Family\",\"authors\":\"Bernabé Nuñez-Estevez, T. Finimundy, M. Carpena, M. Barral-Martinez, R. Calhelha, T. Pires, P. Otero, P. García-Pérez, J. Simal-Gándara, I. Ferreira, M. Prieto, L. Barros\",\"doi\":\"10.3390/csac2021-10563\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"In this work, the chemical and nutritional composition of three Amaranthaceae species (Alternanthera sessilis, Dicliptera chinensis, and Dysphania ambrosioides) was studied. The results showed a differential flavonoid content in the three species: A. sessilis and D. ambrosioides showed similar flavonoid contents (15.1 ± 0.6 and 15.1 ± 0.1 mg/g extract, respectively), followed by D. chinensis (11.4 ± 0.1 mg/g extract). On the other hand, the nutritional results showed a high protein content in all species (16.9–13.9 ± 0.1 g/100 g dw) and revealed the presence of organic acids, such as oxalic and succinic acid. Therefore, bioactive compounds, together with protein and organic acids, could be of great value to the food industry.\",\"PeriodicalId\":9815,\"journal\":{\"name\":\"Chemistry Proceedings\",\"volume\":\"44 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-07-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Chemistry Proceedings\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.3390/csac2021-10563\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Chemistry Proceedings","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3390/csac2021-10563","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Bioactive Compound Profiling and Nutritional Composition of Three Species from the Amaranthaceae Family
In this work, the chemical and nutritional composition of three Amaranthaceae species (Alternanthera sessilis, Dicliptera chinensis, and Dysphania ambrosioides) was studied. The results showed a differential flavonoid content in the three species: A. sessilis and D. ambrosioides showed similar flavonoid contents (15.1 ± 0.6 and 15.1 ± 0.1 mg/g extract, respectively), followed by D. chinensis (11.4 ± 0.1 mg/g extract). On the other hand, the nutritional results showed a high protein content in all species (16.9–13.9 ± 0.1 g/100 g dw) and revealed the presence of organic acids, such as oxalic and succinic acid. Therefore, bioactive compounds, together with protein and organic acids, could be of great value to the food industry.
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
