Man Soo Choi, Nam-Su Jeong, 김둘이, 김재현, 진민아, 전재범, 문중경
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ABSTRACT Soybean sprouts have good digestibility, high isoflavone content compared with soybean seeds, and large amounts of aspartic acid, which is effective in eliminating hangovers. However, the region between the cotyledon and hypocotyl in soybean sprouts appears purple, the product value of soyb...
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