一年级学生毛发化学成分与营养特征的关系

A. Galchenko, M. Yakovlev, А.А. Skalny, A. Kirichuk, O. Orlova, R. Almasry, A. Barinov, N. V. Titov, T. V. Korobeynikova
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摘要

这项研究的目的是确定头发中化学元素的含量与营养性质的关系。我们调查了107人(75名女性和32名男性),他们是来自33个国家的俄罗斯人民友谊大学的一年级学生。研究对象的平均年龄为22岁。头发是从头的枕部取下来的。采用诱导耦合等离子体质谱法对毛发进行定性和定量元素组成分析。利用Nutrilogic软件,采用频率分析法对学生的平均膳食摄入量进行评估。研究结果显示,半数以上的学生存在P(61.68%)、I(57.01%)、Mo(75.70%)、Cr(78.50%)、胆碱(71.96%)的摄入不足。男性头发中化学元素含量与营养素摄入量相关性最强的为(头发中化学元素-营养素,依赖关系,正相关或反相关,p值)W - Mo,↓,0.007;Co -维生素B12,↑,0.003,Hg - β-胡萝卜素,↓,0.002;Mg -叶酸,↑,0.001;Mg -泛酸,↓,0.0001;P -维生素B12,↑,0.0001;P -泛酸,↑,0.001。在女性中没有发现这种关系,除了铍浓度:它在头发中的含量随着蛋白质、脂肪、维生素B1和B12以及Na和Fe摄入量的增加而下降(在所有情况下,p≤0.001)。因此,所获得的数据表明,各种营养素摄入不足会显著影响许多化学元素的状态。此外,不同营养物质的化学元素表也不同。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
ASSOCIATION OF CHEMICAL HAIR CONTENT WITH NUTRITIONAL CHARACTERISTICS IN FIRST GRADE PFUR STUDENTS
The aim of the study was to determine the relationship of the content of chemical elements in the hair with the nature of nutrition. We examined 107 people (75 women and 32 men), first-year students of the Peoples` Friendship University of Russia from 33 countries. The average age of the subjects was 22 years. The hair was taken from the occipital part of the head. Hair was analyzed for qualitative and quantitative elemental composition by induced coupled plasma mass spectrometry. The average dietary intake of students was assessed by the method of frequency analysis using the Nutrilogic software. The results of the study showed that more than half of the students had a deficiency in consumption of P (61.68%), I (57.01%), Mo (75.70%), Cr (78.50%), choline (71.96%). The strongest correlations of the content of the chemical elements in the hair with the intake of nutrients in men were found for (chemical element in the hair - nutrient, dependence, direct or inverse, p value) W - Mo, ↓, 0.007; Co - vitamin B12, ↑, 0.003, Hg - β-carotene, ↓, 0.002; Mg - folate, ↑, 0.001; Mg - pantothenic acid, ↓, 0.0001; P - vitamin B12, ↑, 0.0001; P - pantothenic acid, ↑, 0.001. No such relationships were found among women, with the exception of beryllium concentrations: its content in the hair decreased with an increase in the intake of protein, fats, vitamins B1 and B12, as well as Na and Fe (in all cases, p≤0.001). Thus, the data obtained indicate that insufficient intake of various nutrients can significantly affect the status of a number of chemical elements. Moreover, the list of chemical elements is different for different nutrients.
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