{"title":"蜂蜜和蜂王浆对铜绿假单胞菌、紫罗兰色杆菌和茄色枯菌的抑菌粘附活性与牛奶的比较","authors":"N. Gilboa‐Garber, K. Zinger-Yosovich, B. Lerrer","doi":"10.3896/IBRA.4.01.3.04","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":14866,"journal":{"name":"Journal of Apiproduct and Apimedical Science","volume":"3 1","pages":"82-89"},"PeriodicalIF":0.0000,"publicationDate":"2009-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"5","resultStr":"{\"title\":\"Comparison of the antibacterial adhesion activities of honey and royal jelly in blocking lectins of the soil-borne pathogens Pseudomonas aeruginosa, Chromobacterium violaceum, and Ralstonia solanacearum - to those of milk\",\"authors\":\"N. Gilboa‐Garber, K. Zinger-Yosovich, B. Lerrer\",\"doi\":\"10.3896/IBRA.4.01.3.04\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":14866,\"journal\":{\"name\":\"Journal of Apiproduct and Apimedical Science\",\"volume\":\"3 1\",\"pages\":\"82-89\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2009-07-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"5\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Apiproduct and Apimedical Science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.3896/IBRA.4.01.3.04\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Apiproduct and Apimedical Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3896/IBRA.4.01.3.04","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Comparison of the antibacterial adhesion activities of honey and royal jelly in blocking lectins of the soil-borne pathogens Pseudomonas aeruginosa, Chromobacterium violaceum, and Ralstonia solanacearum - to those of milk