斯多葛主义与饮食伦理

Q3 Arts and Humanities
Symposion Pub Date : 2022-01-01 DOI:10.5840/symposion2022917
W. Stephens
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引用次数: 1

摘要

简单、方便、简单和自我控制的准则指引着犬儒主义者第欧根尼、西提姆的芝诺、克里西普斯、塞内加、缪森纽斯·鲁弗斯、爱比克泰德和马可·奥勒留对待食物的态度。这些规范产生了这样一种观念:肉类和美食都是奢侈品,所以禁欲主义者应该避开它们。考虑到正义、环境危害、人为的全球气候变化、可持续性、食品安全、女权主义、对动物的伤害、个人健康和公共健康,当代斯多葛派谴责肉类工业集团、揭穿狂欢主义,并选择低投入的植物性食品。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Stoicism and Food Ethics
The norms of simplicity, convenience, unfussiness, and self-control guide Diogenes the Cynic, Zeno of Citium, Chrysippus, Seneca, Musonius Rufus, Epictetus, and Marcus Aurelius in approaching food. These norms generate the precept that meat and dainties are luxuries, so Stoics should eschew them. Considerations of justice, environmental harm, anthropogenic global climate change, sustainability, food security, feminism, harm to animals, personal health, and public health lead contemporary Stoics to condemn the meat industrial complex, debunk carnism, and select low input, plant-based foods.
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来源期刊
Symposion
Symposion Arts and Humanities-Philosophy
CiteScore
0.40
自引率
0.00%
发文量
1
审稿时长
6 weeks
期刊介绍: Symposion was published for the first time in 2003, as Symposion – Revistă de științe socio-umane (Symposion – A Journal of Humanities), with the purpose of providing a supportive space for academic communication, dialogue, and debate, both intra and interdisciplinary, for philosophical humanities and social and political sciences. Symposion: Theoretical and Applied Inquiries in Philosophy and Social Sciences shares essentially the same purpose. Its main aim is to promote and provide open access to peer-reviewed, high quality contributions (articles, discussion notes, review essays or book reviews) in philosophy, other humanities, and social and political sciences connected with philosophy.
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