乙醇物质和溶剂比对GENDOLA果实提取物中的花青素特性和含量的影响

Yunita Fahni, Desi Riana Saputri, Yuniar Luthfia Listyadevi, Wika Atro Auriyani, Damayanti Damayanti, Anis Safitri Ramadhani, Mela Rosalia
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PENGARUH RASIO BAHAN DAN PELARUT ETANOL TERHADAP KARAKTERISTIK WARNA DAN KADAR ANTOSIANIN DALAM EKSTRAK BUAH GENDOLA (BASELLA RUBRA)
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