采用LBP-HF功能的中央厨房自动检餐系统

Y. Jiang, Ho-Hsin Lee, C. Lien, Chun-Feng Tai, Pi-Chun Chu, Ting-Wei Yang
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引用次数: 0

摘要

本文针对中央厨房自动化的应用,提出了一种适用于餐检的智能化自动餐检系统。患者的饮食需要特别设计,提供个性化的饮食,如低钠摄入或一些必要的食物。因此,所建议的系统可以使通常手工执行的检查过程受益。在该系统中,首先利用基于视觉的方法对餐盒进行自动检测和定位,然后利用颜色和LBP-HF纹理特征对所有食品成分进行识别。其次,利用图像深度信息估计出每种食品成分的数量;实验结果表明,餐检精度可接近80%,餐检效率可达1200ms,餐量精度约为90%。该系统预计将使供餐量增加50%以上,并有助于医院营养师节省饮食检查过程中的时间。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Automatic Meal Inspection System Using LBP-HF Feature for Central Kitchen
This paper proposes an intelligent and automatic meal inspection system which can be applied to the meal inspection for the application of central kitchen automation. The diet specifically designed for the patients are required with providing personalized diet such as low sodium intake or some necessary food. Hence, the proposed system can benefit the inspection process that is often performed manually. In the proposed system, firstly, the meal box can be detected and located automatically with the vision-based method and then all the food ingredients can be identified by using the color and LBP-HF texture features. Secondly, the quantity for each of food ingredient is estimated by using the image depth information. The experimental results show that the meal inspection accuracy can approach 80%, meal inspection efficiency can reach1200ms, and the food quantity accuracy is about 90%. The proposed system is expected to increase the capacity of meal supply over 50% and be helpful to the dietician in the hospital for saving the time in the diet inspection process.
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