提高大豆奶酪的品质，延长保质期

{"title":"提高大豆奶酪的品质，延长保质期","authors":"Nadra S. Y. Hassan, Amany M. El-Deeb, Sayed Ahmed, E.F","doi":"10.21608/ijfsnh.2021.213447","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":14054,"journal":{"name":"International Journal of Food Science, Nutrition Health and Family Studies","volume":"38 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Improving the quality properties and extension the shelf life of soy cheese\",\"authors\":\"Nadra S. Y. Hassan, Amany M. El-Deeb, Sayed Ahmed, E.F\",\"doi\":\"10.21608/ijfsnh.2021.213447\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":14054,\"journal\":{\"name\":\"International Journal of Food Science, Nutrition Health and Family Studies\",\"volume\":\"38 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-06-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Food Science, Nutrition Health and Family Studies\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.21608/ijfsnh.2021.213447\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Food Science, Nutrition Health and Family Studies","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/ijfsnh.2021.213447","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}