To study on nutritional status in suffering from polycystic ovary syndrome (PCOS)

Polycystic ovary syndrome (PCOS) is a widespread reproductive disorder that encompasses many associated health conditions and has an impact on various metabolic processes. It increases the risk of insulin resistance (IR), type 2 diabetes, obesity, and cardiovascular disease. It seems to be a familial genetic syndrome caused by a combination of environmental and genetic factors. It can be linked with metabolic disorders in first-degree family members. Polycystic ovary syndrome (PCOS) is the causes of up 30% of infertility in couples seeking treatment. Despite the growing incidence of this syndrome, limited research has been done that encompasses the entirety of polycystic ovary syndrome (PCOS) spectrum. Women with PCOS produce higher-than-normal amounts of male hormones. This hormone imbalance causes them to skip menstrual periods and makes it harder for them to get pregnant. PCOS also causes hair growth on the face and body, and baldness . A total of 60 respondents were interviewed and were interviewed and were investigated for Polycystic ovary syndrome (PCOS).A predesigned and pretested was used to collect the information about the participants. For the research survey method was used for the collection of data. Results shows that mostly 95 (%) respondents were aware of polycystic ovary syndrome (PCOS) and 5 (%) respondents were not aware of polycystic ovary syndrome (PCOS). In conclusion that studies polycystic ovary syndrome (PCOS).