挖掘评论有用性的决定因素:一种使用智能特征工程和可解释人工智能的新方法

IF 1.7 4区 计算机科学 Q3 COMPUTER SCIENCE, INFORMATION SYSTEMS
Jiho Kim, Hanjun Lee, Hongchul Lee
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引用次数: 1

摘要

目的本文旨在用一种新颖的方法寻找能够预测在线顾客评论(ocr)有用性的决定因素。设计/方法/方法该方法包括使用各种文本挖掘技术的特征工程,包括BERT和机器学习模型,这些模型可以根据ocr的潜在有用性对其进行分类。此外,可解释的人工智能方法被用来确定决定因素的帮助。重要的结果是,基于助推的集成模型具有最高的预测性能。此外,还证实了ocr的情感特征和评论者的声誉是增加评论有用性的重要决定因素。研究局限/启示搜索网络社区具有不同的目的、领域和特点。因此,本研究的结果不能一概而论。然而,人们期望这种新颖的方法可以与任何使用在线评论的平台集成。原创性/价值本文结合了在线评论的特征工程方法,包括最新的方法。它还包括新技术,以促进正在进行的研究,挖掘审查有益的决定因素。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Mining the determinants of review helpfulness: a novel approach using intelligent feature engineering and explainable AI
PurposeThis paper aims to find determinants that can predict the helpfulness of online customer reviews (OCRs) with a novel approach.Design/methodology/approachThe approach consists of feature engineering using various text mining techniques including BERT and machine learning models that can classify OCRs according to their potential helpfulness. Moreover, explainable artificial intelligence methodologies are used to identify the determinants for helpfulness.FindingsThe important result is that the boosting-based ensemble model showed the highest prediction performance. In addition, it was confirmed that the sentiment features of OCRs and the reputation of reviewers are important determinants that augment the review helpfulness.Research limitations/implicationsEach online community has different purposes, fields and characteristics. Thus, the results of this study cannot be generalized. However, it is expected that this novel approach can be integrated with any platform where online reviews are used.Originality/valueThis paper incorporates feature engineering methodologies for online reviews, including the latest methodology. It also includes novel techniques to contribute to ongoing research on mining the determinants of review helpfulness.
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来源期刊
Data Technologies and Applications
Data Technologies and Applications Social Sciences-Library and Information Sciences
CiteScore
3.80
自引率
6.20%
发文量
29
期刊介绍: Previously published as: Program Online from: 2018 Subject Area: Information & Knowledge Management, Library Studies
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