有机肥和生物肥对印度豆生长和品质的影响[Lablab purpureus (L.) var. typicus]

Q2 Agricultural and Biological Sciences

International Journal of Vegetable Science Pub Date : 2023-08-21 DOI:10.61180/vegsci.2023.v50.i1.19

Madhu Kumari, A. Soni, G. Choudhary, Bablu Goswami, S. Bairwa

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引用次数: 0

摘要

印度豆(Lablab purpureus L. var. typicus)也被称为Sem或Dolichos豆，属于豆科，原产于印度。栽培品种有两种。即，Lablab purpureus var. typicus是一种蔬菜，因其柔软可食用的豆荚而种植，Lablab purpureus var. lignosus是一种以干种子为脉冲而种植的大田豆。它是一种多用途作物，用于豆类，蔬菜和饲料。这种作物主要生长在亚洲、非洲和美洲的热带地区。在印度，它在泰米尔纳德邦、安得拉邦、卡纳塔克邦、中央邦、喀拉拉邦和马哈拉施特拉邦作为农田作物种植。在印度，它的种植面积为23万公顷，平均产量为2278万公吨豆荚。

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Effect of organic manures and bio-fertilizers on growth and quality of Indian bean [Lablab purpureus (L.) var. typicus]

Indian bean (Lablab purpureus L. var. typicus) also known as Sem or Dolichos bean belongs to the family Fabaceae and originated from India. There are two types of cultivated species. viz, Lablab purpureus var. typicus is a vegetable type cultivated for its soft and edible pods and Lablab purpureus var. lignosus is the field bean cultivated for dry seeds as pulse. It is a multipurpose crop grown for pulse, vegetables and forage. This crop is mostly grown throughout tropical regions of Asia, Africa and America. In India, it is grown as a field crop in Tamil Nadu, Andhra Pradesh, Karnataka, Madhya Pradesh, Kerala and Maharashtra. In India, it is grown in 230 thousand hectares area with an average production of 2278 thousand metric pods.

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来源期刊

International Journal of Vegetable Science Agricultural and Biological Sciences-Plant Science

CiteScore

3.10

自引率

0.00%

发文量

期刊介绍： The International Journal of Vegetable Science features innovative articles on all aspects of vegetable production, including growth regulation, pest management, sustainable production, harvesting, handling, storage, shipping, and final consumption. Researchers, practitioners, and academics present current findings on new crops and protected culture as well as traditional crops, examine marketing trends in the commercial vegetable industry, and address vital issues of concern to breeders, production managers, and processors working in all continents where vegetables are grown.