{"title":"希腊肉类需求的结构性变化","authors":"S. Klonaris","doi":"10.22004/AG.ECON.26426","DOIUrl":null,"url":null,"abstract":"The hypothesis of structural change in Greek meat demand was tested in a four meat dynamic almost ideal demand system. A gradual structural change was found. The estimated path of structural change implies a gradual transition to a new regime in the beginning of the decade of 80's. The structural change is biased towards pork and chicken and against beef and lamb & mutton and it does not affect the estimated elasticities concerning their elastic/inelastic nature but only the magnitude.","PeriodicalId":7541,"journal":{"name":"Agricultural Economics Review","volume":"43 1","pages":"31-41"},"PeriodicalIF":0.0000,"publicationDate":"2001-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"8","resultStr":"{\"title\":\"Structural Change in Greek Meat Demand\",\"authors\":\"S. Klonaris\",\"doi\":\"10.22004/AG.ECON.26426\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The hypothesis of structural change in Greek meat demand was tested in a four meat dynamic almost ideal demand system. A gradual structural change was found. The estimated path of structural change implies a gradual transition to a new regime in the beginning of the decade of 80's. The structural change is biased towards pork and chicken and against beef and lamb & mutton and it does not affect the estimated elasticities concerning their elastic/inelastic nature but only the magnitude.\",\"PeriodicalId\":7541,\"journal\":{\"name\":\"Agricultural Economics Review\",\"volume\":\"43 1\",\"pages\":\"31-41\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2001-08-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"8\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Agricultural Economics Review\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.22004/AG.ECON.26426\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Agricultural Economics Review","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22004/AG.ECON.26426","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The hypothesis of structural change in Greek meat demand was tested in a four meat dynamic almost ideal demand system. A gradual structural change was found. The estimated path of structural change implies a gradual transition to a new regime in the beginning of the decade of 80's. The structural change is biased towards pork and chicken and against beef and lamb & mutton and it does not affect the estimated elasticities concerning their elastic/inelastic nature but only the magnitude.
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