用姜黄肉桂皮的抗菌和果肉对葡萄球菌aureus进行测试

IF 0.4 Q4 FORESTRY
Nasyiya, Renhart Jemi, Ahmad Mujaffar, Nuwa, Herianto
{"title":"用姜黄肉桂皮的抗菌和果肉对葡萄球菌aureus进行测试","authors":"Nasyiya, Renhart Jemi, Ahmad Mujaffar, Nuwa, Herianto","doi":"10.36873/jht.v16i1.2965","DOIUrl":null,"url":null,"abstract":"This study aims to determine the antibacterial activity of essential oils and residue fromthe distillation of Sintok bark (C. sintoc Blume) against S. aureus bacteria. The researchwas carried out by distillation of sintok bark and macerating the dregs. Furthermore, theessential oil and extract the dregs were tested for antibacterial activity against S. aureus.Inhibition zone data were tabulated and analyzed by simple linear regression. The resultsshowed that the essential oil with the highest inhibition zone at a concentration of 20,000mg / L was 11.10 mm, As well as the inhibition zone dregs extract of 6.57 mm. Inconclusion, sintok wood essential oil is more active than its pulp against S. aureus. Inconclusion, sintuk wood essential oil is more active than the dregs extract against S.aureusKeywords : Antibacterial, essential oil, Cinnamomum sintoc, Staphyloccocus aureus","PeriodicalId":42714,"journal":{"name":"Jurnal Manajemen Hutan Tropika","volume":null,"pages":null},"PeriodicalIF":0.4000,"publicationDate":"2022-01-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"UJI AKTIVITAS ANTI BAKTERI MINYAK ATSIRI DAN AMPAS DARI KULIT KAYU Cinnamomum sintoc Blume TERHADAP BAKTERI Staphylococcus aureus\",\"authors\":\"Nasyiya, Renhart Jemi, Ahmad Mujaffar, Nuwa, Herianto\",\"doi\":\"10.36873/jht.v16i1.2965\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This study aims to determine the antibacterial activity of essential oils and residue fromthe distillation of Sintok bark (C. sintoc Blume) against S. aureus bacteria. The researchwas carried out by distillation of sintok bark and macerating the dregs. Furthermore, theessential oil and extract the dregs were tested for antibacterial activity against S. aureus.Inhibition zone data were tabulated and analyzed by simple linear regression. The resultsshowed that the essential oil with the highest inhibition zone at a concentration of 20,000mg / L was 11.10 mm, As well as the inhibition zone dregs extract of 6.57 mm. Inconclusion, sintok wood essential oil is more active than its pulp against S. aureus. Inconclusion, sintuk wood essential oil is more active than the dregs extract against S.aureusKeywords : Antibacterial, essential oil, Cinnamomum sintoc, Staphyloccocus aureus\",\"PeriodicalId\":42714,\"journal\":{\"name\":\"Jurnal Manajemen Hutan Tropika\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.4000,\"publicationDate\":\"2022-01-17\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Jurnal Manajemen Hutan Tropika\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.36873/jht.v16i1.2965\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"FORESTRY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Jurnal Manajemen Hutan Tropika","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.36873/jht.v16i1.2965","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"FORESTRY","Score":null,"Total":0}
引用次数: 0

摘要

本研究旨在测定辛托克树皮(C. sintoc Blume)蒸馏精油和残渣对金黄色葡萄球菌的抑菌活性。对辛托克树皮进行蒸馏,浸渣进行研究。此外,还测试了精油和提取物对金黄色葡萄球菌的抗菌活性。将抑制带数据制成表格,用简单线性回归进行分析。结果表明,在2万mg / L浓度下,精油抑菌带最高为11.10 mm,抑菌带渣提取物为6.57 mm。综上所述,辛托木精油对金黄色葡萄球菌的活性高于辛托木果肉。结论:木香精油对金黄色葡萄球菌的抑菌活性高于木香渣提取物。关键词:抗菌,精油,肉桂,金黄色葡萄球菌
本文章由计算机程序翻译,如有差异,请以英文原文为准。
UJI AKTIVITAS ANTI BAKTERI MINYAK ATSIRI DAN AMPAS DARI KULIT KAYU Cinnamomum sintoc Blume TERHADAP BAKTERI Staphylococcus aureus
This study aims to determine the antibacterial activity of essential oils and residue fromthe distillation of Sintok bark (C. sintoc Blume) against S. aureus bacteria. The researchwas carried out by distillation of sintok bark and macerating the dregs. Furthermore, theessential oil and extract the dregs were tested for antibacterial activity against S. aureus.Inhibition zone data were tabulated and analyzed by simple linear regression. The resultsshowed that the essential oil with the highest inhibition zone at a concentration of 20,000mg / L was 11.10 mm, As well as the inhibition zone dregs extract of 6.57 mm. Inconclusion, sintok wood essential oil is more active than its pulp against S. aureus. Inconclusion, sintuk wood essential oil is more active than the dregs extract against S.aureusKeywords : Antibacterial, essential oil, Cinnamomum sintoc, Staphyloccocus aureus
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
CiteScore
1.80
自引率
20.00%
发文量
23
审稿时长
16 weeks
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信