M. Alabi, E. Ajani, S. Awe, L. Ibrahim, Olajumoke A. Awoyemi, S. Balogun
{"title":"饮食中加入本地制造的甘薯酒可以防止高胆固醇喂养大鼠的生化改变","authors":"M. Alabi, E. Ajani, S. Awe, L. Ibrahim, Olajumoke A. Awoyemi, S. Balogun","doi":"10.3923/tasr.2020.168.178","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":23261,"journal":{"name":"Trends in Applied Sciences Research","volume":"124 1","pages":"168-178"},"PeriodicalIF":0.0000,"publicationDate":"2020-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Dietary Inclusion of Locally Made Sweet Potato Wine Protects Against Biochemical Alterations in High Cholesterol Fed Rats\",\"authors\":\"M. Alabi, E. Ajani, S. Awe, L. Ibrahim, Olajumoke A. Awoyemi, S. Balogun\",\"doi\":\"10.3923/tasr.2020.168.178\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":23261,\"journal\":{\"name\":\"Trends in Applied Sciences Research\",\"volume\":\"124 1\",\"pages\":\"168-178\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-04-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Trends in Applied Sciences Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.3923/tasr.2020.168.178\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Trends in Applied Sciences Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3923/tasr.2020.168.178","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}