A. Santhakumar, Nicolette Fozzard, A. Perkins, I. Singh
{"title":"牛磺酸和咖啡因对血小板活性和止血功能的协同作用","authors":"A. Santhakumar, Nicolette Fozzard, A. Perkins, I. Singh","doi":"10.5923/J.FPH.20130303.06","DOIUrl":null,"url":null,"abstract":"Several studies have shown the deleterious effects of energy drinks, containing taurine and caffeine, on cardiac health. This study aimed to examine synergistic effect of taurine and caffeine on p latelets and haemostasis because platelet hyperactivity is a known predictor of cardiovascular diseases. Blood fro m t welve healthy volunteers aged 18 - 60 years was incubated with 500 µM taurine and 700 µM caffeine indiv idually or together. Platelet activity was evaluated using platelet aggregation assays induced by ADP and collagen, and, haemostatic function by coagulation profile testing, glucose, lipid profile and inflammat ion marker C- reactive protein assessment (CRP). The optimal time and doses of taurine and caffeine required to inhib it platelet hyperactivity in vitro were established. A comb ined action of lower doses of taurine and caffeine (T+C) inhibited platelet aggregation, induced by ADP and collagen, greater than taurine or caffeine individually (p < 0.05). Taurine and T+C increased prothrombin clotting time (PT) significantly (p < 0.05), wh ile caffeine alone decreased PT (p < 0.05). Caffeine alone increased CRP (p < 0.05). No significant change was observed in lip id parameters. These data support our hypothesis that, synergistically lower concentrations of taurine and caffeine, found in much h igher concentrations in energy drinks, may be instrumental in reducing platelet activ ity and prolongation of clot format ion.","PeriodicalId":12412,"journal":{"name":"Food and Public Health","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2013-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"12","resultStr":"{\"title\":\"The Synergistic Effect of Taurine and Caffeine on Platelet Activity and Hemostatic Function\",\"authors\":\"A. Santhakumar, Nicolette Fozzard, A. Perkins, I. Singh\",\"doi\":\"10.5923/J.FPH.20130303.06\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Several studies have shown the deleterious effects of energy drinks, containing taurine and caffeine, on cardiac health. This study aimed to examine synergistic effect of taurine and caffeine on p latelets and haemostasis because platelet hyperactivity is a known predictor of cardiovascular diseases. Blood fro m t welve healthy volunteers aged 18 - 60 years was incubated with 500 µM taurine and 700 µM caffeine indiv idually or together. Platelet activity was evaluated using platelet aggregation assays induced by ADP and collagen, and, haemostatic function by coagulation profile testing, glucose, lipid profile and inflammat ion marker C- reactive protein assessment (CRP). The optimal time and doses of taurine and caffeine required to inhib it platelet hyperactivity in vitro were established. A comb ined action of lower doses of taurine and caffeine (T+C) inhibited platelet aggregation, induced by ADP and collagen, greater than taurine or caffeine individually (p < 0.05). Taurine and T+C increased prothrombin clotting time (PT) significantly (p < 0.05), wh ile caffeine alone decreased PT (p < 0.05). Caffeine alone increased CRP (p < 0.05). No significant change was observed in lip id parameters. These data support our hypothesis that, synergistically lower concentrations of taurine and caffeine, found in much h igher concentrations in energy drinks, may be instrumental in reducing platelet activ ity and prolongation of clot format ion.\",\"PeriodicalId\":12412,\"journal\":{\"name\":\"Food and Public Health\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2013-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"12\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food and Public Health\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5923/J.FPH.20130303.06\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food and Public Health","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5923/J.FPH.20130303.06","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The Synergistic Effect of Taurine and Caffeine on Platelet Activity and Hemostatic Function
Several studies have shown the deleterious effects of energy drinks, containing taurine and caffeine, on cardiac health. This study aimed to examine synergistic effect of taurine and caffeine on p latelets and haemostasis because platelet hyperactivity is a known predictor of cardiovascular diseases. Blood fro m t welve healthy volunteers aged 18 - 60 years was incubated with 500 µM taurine and 700 µM caffeine indiv idually or together. Platelet activity was evaluated using platelet aggregation assays induced by ADP and collagen, and, haemostatic function by coagulation profile testing, glucose, lipid profile and inflammat ion marker C- reactive protein assessment (CRP). The optimal time and doses of taurine and caffeine required to inhib it platelet hyperactivity in vitro were established. A comb ined action of lower doses of taurine and caffeine (T+C) inhibited platelet aggregation, induced by ADP and collagen, greater than taurine or caffeine individually (p < 0.05). Taurine and T+C increased prothrombin clotting time (PT) significantly (p < 0.05), wh ile caffeine alone decreased PT (p < 0.05). Caffeine alone increased CRP (p < 0.05). No significant change was observed in lip id parameters. These data support our hypothesis that, synergistically lower concentrations of taurine and caffeine, found in much h igher concentrations in energy drinks, may be instrumental in reducing platelet activ ity and prolongation of clot format ion.