2019年杰出商业参考资源

IF 0.1 4区 管理学 Q2 Social Sciences
Brass Business Information Sources Committee
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引用次数: 1

摘要

每年,中国商业信息资源委员会都会挑选上一年5月以来出版的优秀商业参考资源。今年,委员会审查了14个参赛作品;其中,1人被评为“优秀”,4人被评为“值得注意”。要获得该奖项的资格,标题必须符合参考文献的传统定义:专门编写的作品,以一种便于使用的形式提供有关某一主题或一组主题的信息。对作品进行以下检查:出版商,作者或编辑的权威和声誉;准确;合适的参考书目;组织;全面性;内容的价值;货币;独特的补充;易于用于预期目的;指标的质量和准确性;图形和插图的质量和有用性。电子参考书目的附加标准是链接的准确性、搜索功能、内容的稳定性和图形设计。入选作品必须适合中大型学术图书馆和公共图书馆。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Outstanding Business Reference Sources 2019
Each year, the Business Information Sources Committee of BRASS selects the outstanding business reference sources published since May of the previous year. This year, the committee reviewed fourteen entries; of these, one was designated as “Outstanding” and four as “Notable.” To qualify for the award, the title must meet the conventional definition of reference: a work compiled specifically to supply information on a certain subject or group of subjects in a form that will facilitate its ease of use. The works are examined for the following: authority and reputation of the publisher, author, or editor; accuracy; appropriate bibliography; organization; comprehensiveness; value of the content; currency; distinctive addition; ease of use for the intended purpose; quality and accuracy of index; and quality and usefulness of graphics and illustrations. Additional criteria for electronic reference titles are accuracy of links, search features, stability of content, and graphic design. Works selected must be suitable for medium to large-size academic and public libraries.
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来源期刊
Reference & User Services Quarterly
Reference & User Services Quarterly INFORMATION SCIENCE & LIBRARY SCIENCE-
自引率
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期刊介绍: Reference & User Services Quarterly is the official journal of the Reference and User Services Association of the American Library Association. Its purpose is to disseminate information of interest to reference librarians, information specialists, and other professionals involved in user-oriented library services. This Web site serves as an online companion to the print edition.
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