速溶山竹的消费者偏好分析粉末饮料在茂物摄政和城市

IF 0.2 Q4 AGRONOMY
agriTECH Pub Date : 2023-06-01 DOI:10.22146/agritech.69865
Fadhilah Nur'azizah, D. Hunaefi, T. Muhandri
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引用次数: 0

摘要

山竹(Garcinia mangostana L.)的果皮比果肉占果实的比例更大。由营养保健品工业生产的果皮提取物产品不需要使用果肉。为了延长产品的保质期和价值,可以进行山竹粉饮料的开发。因此,本研究旨在确定初始原料的表征和影响消费者对山竹速溶粉饮料偏好的因素,以提高产品的接受度。收集到的数据通过描述性统计和卡方检验进行分析。此外,卡方检验表明,人口区域影响山竹果的价格、对粉末饮料的偏好程度、消费时间以及潜在顾客的感受和兴趣。对山竹pursames原料进行的总平板计数(TPC)、总酵母菌计数(TYMC)和大肠菌群微生物学检测结果均符合国家标准组织(NSB)对水果pursames的质量要求。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Analysis of Consumer Preferences for Instant Mangosteen (Garcinia mangostana L.) Powder Drink in Bogor Regency and City
The peel of mangosteen (Garcinia mangostana L.) constitutes a larger proportion of the fruit in comparison to its flesh. The peel extract product manufactured by nutraceutical industries does not require using the fruit flesh. To increase the shelf life and value of the product, the development of a mangosteen powder drink can be carried out. Therefore, this research aims to determine the characterization of initial raw materials and factors influencing consumer preferences for instant mangosteen powder drink to improve the acceptance of the product. The data collected were analyzed through descriptive statistics and the chi-square test. Furthermore, the chi-square test showed that demographic regions affected mangosteen fruit price, the level of preferences for the powder drink, consumption time, as well as feelings and interests of potential customers. The results of the Total Plate Count (TPC), Total Yeast and Mold Count (TYMC), and coliform microbiological test conducted on mangosteen purée raw materials met the quality requirements established by National Standardization Body (NSB) for fruit purées.
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来源期刊
agriTECH
agriTECH AGRONOMY-
自引率
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发文量
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审稿时长
24 weeks
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