基于亚马逊河对虾肝胰脏功能基因组的消化酶推测基因展望

Q3 Agricultural and Biological Sciences
Cássia Pantoja Rocha, Carlos Murilo Tenório Maciel, W. Valenti, Patricia Moraes‐Valenti, I. Sampaio, C. Maciel
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引用次数: 0

摘要

近年来,亚马逊沼虾因其生长快、成活率高、适销性好而成为虾类养殖的热门品种。一些研究已经集中在开发新的技术来培养这个物种,但他们的营养和生理的许多方面仍然未知。因此,本研究的目的是基于在Ion TorrentTM平台上测序的亚马逊河鼠肝胰腺cDNA文库,获得编码消化酶的假定基因的转录本。我们发现了9个与消化酶相关的基因片段,它们作用于蛋白质、碳水化合物和脂质。在肝胰脏中也记录到了远酶和外蛋白酶,表明它们适应了富含蛋白质的食物的消化。尽管如此,与碳水化合物代谢有关的酶构成了亚马逊乳杆菌中最大的功能群,包括与淀粉、几丁质和纤维素消化有关的酶。这些发现表明,该物种具有适应良好的杂食性动物的遗传装置。这一信息可能提供重要的见解,为成分的选择,制定一个更合适的饲料的酶库的亚马逊乳杆菌。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Prospection of putative genes for digestive enzymes based on functional genome of the hepatopancreas of Amazon river prawn
Over recent years, Macrobrachium amazonicum has become a popular species for shrimp farming due to their fast growth, high survival rates, and marketability. Several studies have focused on the development of new technology for the culture of this species, but many aspects of their nutrition and physiology remain unknown. Thus, the goal of the present study was to obtain transcripts of putative genes encoding digestive enzymes, based on a library of the cDNA from the hepatopancreas of M. amazonicum, sequenced in the Ion TorrentTM platform. We identified fragments of nine genes related to digestive enzymes, acting over proteins, carbohydrates and lipids. Endo and exoproteases were also recorded in the hepatopancreas, indicating adaptation to the digestion of protein-rich foods. Nonetheless, the enzymes involved in the carbohydrate metabolism formed the largest functional group in M. amazonicum, including enzymes related to the digestion of starch, chitin, and cellulose. These findings indicate that the species has a genetic apparatus of a well-adapted omnivorous animal. This information may provide important insights for the selection of ingredients for the formulation of a more appropriate diet to the enzymatic repertoire of M. amazonicum.
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来源期刊
Acta Scientiarum. Animal Sciences
Acta Scientiarum. Animal Sciences Agricultural and Biological Sciences-Food Science
CiteScore
1.60
自引率
0.00%
发文量
45
审稿时长
9 weeks
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