{"title":"聚环氧氯丙烷弹性体与聚苯胺十二烷基苯磺酸酯新型硫化共混物的力学、热学和电学性能研究","authors":"Elaheh Bakhtiarian, P. Foot","doi":"10.1177/09673911231184345","DOIUrl":null,"url":null,"abstract":"With good mechanical and thermal properties, elastomers having appreciable electrical conductivity may potentially be developed as smart materials for applications such as strain sensors, artificial muscles or flexible biosensors. With such applications in mind, the purpose of this study was to investigate the structure-properties relationships of new vulcanised blends of a poly (epichlorohydrin) elastomer (PECH) and electrically-conducting polyaniline dodecylbenzenesulfonate salt (PAni.DBSA). PAni.DBSA, synthesised by a published method, was blended with PECH and vulcanised with a commercial sulfur cross-linking agent in an internal mixer. The morphological, mechanical, thermal and electrical properties were examined as a function of the amount of PAni.DBSA in the blends. The electrical conductivities increased with the proportion of polyaniline, showing a low percolation threshold of about 1 wt. % (1.07 vol %) PAni.DBSA (from about 10−12 to 10−10 S cm−1), and a second stage of percolation around 5 wt.%, ultimately reaching around 3 × 10−8 S cm−1. The results from microscopy and other techniques indicated that a mixture of micro- and nano-sized PAni.DBSA particles was dispersed in the elastomer matrix at compositions above 5 wt. % PAni.DBSA. The infrared spectra of vulcanised PECH-PAni.DBSA blends showed features of the pure polymers, with some notable peak shifts due to intermolecular interactions between the constituents. Thermal properties of the conductive blends were investigated using thermogravimetric analysis (TGA) and differential scanning calorimetry (DSC). The thermal stabilities of the blends were strongly dependent on the ratio of PAni.DBSA to PECH, and the two components inhibited the thermal decomposition of each other. The elastomer’s glass transition temperature (Tg) was determined by thermomechanical analysis (TMA); each blend showed only one such transition, at temperatures that increased monotonically with the proportion of PAni.DBSA present, indicating a significant degree of molecular interaction between the two polymers.","PeriodicalId":20417,"journal":{"name":"Polymers and Polymer Composites","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-06-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"A mechanical, thermal and electrical properties study of novel vulcanised blends of poly(epichlorohydrin) elastomer with polyaniline dodecylbenzenesulfonate\",\"authors\":\"Elaheh Bakhtiarian, P. 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The electrical conductivities increased with the proportion of polyaniline, showing a low percolation threshold of about 1 wt. % (1.07 vol %) PAni.DBSA (from about 10−12 to 10−10 S cm−1), and a second stage of percolation around 5 wt.%, ultimately reaching around 3 × 10−8 S cm−1. The results from microscopy and other techniques indicated that a mixture of micro- and nano-sized PAni.DBSA particles was dispersed in the elastomer matrix at compositions above 5 wt. % PAni.DBSA. The infrared spectra of vulcanised PECH-PAni.DBSA blends showed features of the pure polymers, with some notable peak shifts due to intermolecular interactions between the constituents. Thermal properties of the conductive blends were investigated using thermogravimetric analysis (TGA) and differential scanning calorimetry (DSC). The thermal stabilities of the blends were strongly dependent on the ratio of PAni.DBSA to PECH, and the two components inhibited the thermal decomposition of each other. 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引用次数: 0
摘要
弹性体具有良好的机械和热性能,具有可观的导电性,可能被开发为智能材料,用于应变传感器、人造肌肉或柔性生物传感器等应用。考虑到这些应用,本研究的目的是研究聚(环氧氯丙烷)弹性体(PECH)和导电聚苯胺十二烷基苯磺酸盐(PAni.DBSA)的新型硫化共混物的结构-性能关系。聚苯胺。DBSA由已发表的方法合成,与聚乙二醇共混,并与商业硫交联剂在内部混合器中硫化。考察了聚苯胺用量对材料的形态、力学、热学和电学性能的影响。混合物中的DBSA。电导率随聚苯胺比例的增加而增加,显示出较低的渗透阈值,约为1 wt. % (1.07 vol %)的聚苯胺。DBSA(从约10−12到10−10 S cm−1),第二阶段渗透约5 wt.%,最终达到约3 × 10−8 S cm−1。显微镜和其他技术的结果表明,这是一种微型和纳米级聚苯胺的混合物。DBSA颗粒分散在弹性体基体中,其组成大于5 wt. % PAni.DBSA。硫化酚醛聚苯胺的红外光谱。DBSA共混物表现出纯聚合物的特征,由于组分之间的分子间相互作用,出现了一些明显的峰移。采用热重分析(TGA)和差示扫描量热法(DSC)研究了导电共混物的热性能。共混物的热稳定性与聚苯胺的比例密切相关。DBSA转化为PECH,两组分相互抑制热分解。通过热-力学分析(TMA)测定了弹性体的玻璃化转变温度(Tg);在温度随聚苯胺比例单调增加的情况下,每种共混物只表现出一次这样的转变。DBSA存在,表明两种聚合物之间存在显著程度的分子相互作用。
A mechanical, thermal and electrical properties study of novel vulcanised blends of poly(epichlorohydrin) elastomer with polyaniline dodecylbenzenesulfonate
With good mechanical and thermal properties, elastomers having appreciable electrical conductivity may potentially be developed as smart materials for applications such as strain sensors, artificial muscles or flexible biosensors. With such applications in mind, the purpose of this study was to investigate the structure-properties relationships of new vulcanised blends of a poly (epichlorohydrin) elastomer (PECH) and electrically-conducting polyaniline dodecylbenzenesulfonate salt (PAni.DBSA). PAni.DBSA, synthesised by a published method, was blended with PECH and vulcanised with a commercial sulfur cross-linking agent in an internal mixer. The morphological, mechanical, thermal and electrical properties were examined as a function of the amount of PAni.DBSA in the blends. The electrical conductivities increased with the proportion of polyaniline, showing a low percolation threshold of about 1 wt. % (1.07 vol %) PAni.DBSA (from about 10−12 to 10−10 S cm−1), and a second stage of percolation around 5 wt.%, ultimately reaching around 3 × 10−8 S cm−1. The results from microscopy and other techniques indicated that a mixture of micro- and nano-sized PAni.DBSA particles was dispersed in the elastomer matrix at compositions above 5 wt. % PAni.DBSA. The infrared spectra of vulcanised PECH-PAni.DBSA blends showed features of the pure polymers, with some notable peak shifts due to intermolecular interactions between the constituents. Thermal properties of the conductive blends were investigated using thermogravimetric analysis (TGA) and differential scanning calorimetry (DSC). The thermal stabilities of the blends were strongly dependent on the ratio of PAni.DBSA to PECH, and the two components inhibited the thermal decomposition of each other. The elastomer’s glass transition temperature (Tg) was determined by thermomechanical analysis (TMA); each blend showed only one such transition, at temperatures that increased monotonically with the proportion of PAni.DBSA present, indicating a significant degree of molecular interaction between the two polymers.