探索与食物有关的信念及其对尼泊尔博卡拉学龄前儿童的影响:一项定性回顾

J. Acharya, E. V. Teijlingen, J. Murphy, B. Ellahi
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引用次数: 1

摘要

在尼泊尔不同的地理区域,饮食习惯以及文化和传统饮食信仰各不相同,对健康和营养既有积极的影响,也有消极的影响。[1 - 3]。社区中仍然存在一些关于食物和寻求健康行为的误解和信念[4-7]。充足的健康食物对儿童、孕妇和哺乳期妇女很重要,但食物摄入不足可能导致儿童营养不良。摘要背景:本研究的主要目的是探讨尼泊尔联邦民主共和国卡斯基区的母亲对食物信仰的体验。在尼泊尔,很少有基于社会科学的研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Exploring Food-Related Beliefs and its Impact on Preschool-Aged Children in Pokhara in Nepal: A Qualitative Review
Across the different geographical regions of Nepal, there is a diversity of food habits and cultural and traditional food beliefs which affect health and nutrition in both positive and negative ways. [1-3]. Several misconceptions and beliefs regarding food and healthseeking behaviours still exist in the community [4-7]. Sufficient healthy food is important for children and pregnant and lactating women, but insufficient food consumption may lead to children becoming malnourished. Pregnant women are more likely to have a low birth weight baby, develop anaemia, have complications during delivery and there is a high mortality risk for both mothers Abstract Background: The main purpose of this study was to explore the experience of food beliefs among mothers from Kaski district of the Federal Democratic Republic of Nepal. In Nepal, there are few studies conducted based in the social sciences.
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