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《味觉可视化:商业如何改变你吃的东西的外观》，久野爱(2019)

Q1 Arts and Humanities
International Journal of Food Design Pub Date : 2022-04-01 DOI:10.1386/ijfd_00038_5
C. Carbon
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引用次数: 0

摘要

书评:视觉味道:商业如何改变你吃的东西的外观，久野爱(2019)剑桥，马萨诸塞州:哈佛大学出版社，336页，p/bk, 39.50美元isbn 978-0-67498-389-2
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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Visualizing Taste: How Business Changed the Look of What You Eat, Ai Hisano (2019)
Review of: Visualizing Taste: How Business Changed the Look of What You Eat, Ai Hisano (2019)Cambridge, MA: Harvard University Press, 336 pp., p/bk, $39.50ISBN 978-0-67498-389-2
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来源期刊
International Journal of Food Design
International Journal of Food Design Arts and Humanities-Visual Arts and Performing Arts
CiteScore
3.70
自引率
0.00%
发文量
7
审稿时长
24 weeks
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