{"title":"生姜的药用价值","authors":"Xiang-Ming Chang","doi":"10.36648/2348-9502.21.8.E011","DOIUrl":null,"url":null,"abstract":"Ginger is a plant with verdant stems and light yellow green blossoms. The ginger flavor comes from the basic establishments of the plant. Ginger is nearby to more sultry bits of Asia, similar to China, Japan, and India, but at this point is filled in bits of South American and Africa. It is moreover now filled in the Middle East to use as medicine and with food. Ginger is consistently used for such squeamishness and heaving.","PeriodicalId":7497,"journal":{"name":"American Journal of Ethnomedicine","volume":"5 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Ginger's Medicinal Value\",\"authors\":\"Xiang-Ming Chang\",\"doi\":\"10.36648/2348-9502.21.8.E011\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Ginger is a plant with verdant stems and light yellow green blossoms. The ginger flavor comes from the basic establishments of the plant. Ginger is nearby to more sultry bits of Asia, similar to China, Japan, and India, but at this point is filled in bits of South American and Africa. It is moreover now filled in the Middle East to use as medicine and with food. Ginger is consistently used for such squeamishness and heaving.\",\"PeriodicalId\":7497,\"journal\":{\"name\":\"American Journal of Ethnomedicine\",\"volume\":\"5 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"American Journal of Ethnomedicine\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.36648/2348-9502.21.8.E011\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"American Journal of Ethnomedicine","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.36648/2348-9502.21.8.E011","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Ginger is a plant with verdant stems and light yellow green blossoms. The ginger flavor comes from the basic establishments of the plant. Ginger is nearby to more sultry bits of Asia, similar to China, Japan, and India, but at this point is filled in bits of South American and Africa. It is moreover now filled in the Middle East to use as medicine and with food. Ginger is consistently used for such squeamishness and heaving.
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