{"title":"在埃及全国沙姆尼辛节期间广泛食用的鲱鱼和费西克咸鱼中分离出的致病菌的有效抗生素","authors":"Abd El -FatahSI, Abdel-Salam Nm, Ahmed Mbm","doi":"10.47440/jafe.2022.3101","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":14096,"journal":{"name":"International journal of food, agriculture and environment","volume":"os-13 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effective Antibiotics Against Pathogenic BacteriaIsolated From Herring and Fesikh’s Salted Fish Widely Consumed During the National Egyptian Day of Sham El-Nessim\",\"authors\":\"Abd El -FatahSI, Abdel-Salam Nm, Ahmed Mbm\",\"doi\":\"10.47440/jafe.2022.3101\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":14096,\"journal\":{\"name\":\"International journal of food, agriculture and environment\",\"volume\":\"os-13 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International journal of food, agriculture and environment\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.47440/jafe.2022.3101\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International journal of food, agriculture and environment","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.47440/jafe.2022.3101","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Effective Antibiotics Against Pathogenic BacteriaIsolated From Herring and Fesikh’s Salted Fish Widely Consumed During the National Egyptian Day of Sham El-Nessim