钍在酿酒酵母中的化学毒性

Satomi Mizukami-Murata, Y. Murata, H. Iwahashi
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引用次数: 5

摘要

钍(Th)是一种锕系元素,是在环境中发现的最常见的天然放射性物质之一。从1930年到1955年,钍被用作放射造影剂(thorotrast),并有许多关于其对人体影响的研究报道。一旦钍被吸收,癌症的风险增加,因为在钍衰变期间具有高线性能量转移的α粒子的直接轰击。这些报告大多集中在长期接触钍引起的辐射损伤。相比之下,急性钍毒性更多地来自钍的化学反应性,而不是其放射性衰变。在这里,我们使用酵母DNA芯片分析报告钍的化学毒性。用钍处理酵母可诱导136个基因。钍处理显著诱导了“c -化合物和碳水化合物代谢”、“能量”、“细胞救援、防御和毒力”以及“细胞组分生物发生”等相关基因。这些基因进一步分为氧化应激(7个基因)、糖原和海藻糖代谢(6个基因)和细胞壁损伤(10个基因)。然而,只诱导了一个与DNA损伤相关的基因。这些结果表明,钍可引起细胞壁损伤和氧化应激,并提示为了克服氧化应激,细胞促进糖原和海藻糖形式的能量储备代谢。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Chemical toxicity of thorium in Saccharomyces cerevisiae
Thorium(Th),an actinoide element, is among the most common naturally-occurring radioactive materials found in the environment. Thorium was used as a radiographic contrast agent(thorotrast)from 1930 to 1955, and many studies on its effects on the human body have been reported. Once thorium is absorbed, the risk of cancer increases due to direct bombardment from alpha-particles with high linear energy transfer during thorium decay. Most of these reports focused on irradiation damage caused by long-term thorium exposure. In contrast, acute thorium toxicity derives more from thorium’s chemical reactivity than its radioactive decay. Here, we report the chemical toxicity of thorium using yeast DNA microarray analysis. Thorium treatment of yeast was found to induce 136 genes. Genes involved in“C-compound and carbohydrate metabolism”,“energy”,“cell rescue, defense and virulence”and“biogenesis of cellular component”were induced significantly by thorium treatment. These genes were further classified into the following processes: oxidative stress(7 genes),glycogen and trehalose metabolism(6 genes),and cell wall damage(10 genes).However, only one gene related to DNA damage was induced. These results indicate that thorium causes cell wall damage and induces oxidative stress, and suggest that in order to overcome oxidative stress, cells promote metabolism of energy reserves in the form of glycogen and trehalose.
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