家禽在食源性沙门氏菌病中的作用及其公共卫生意义综述

J. Manoj, Manoj Kumar Singh
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引用次数: 0

摘要

沙门氏菌引起的食源性疾病暴发具有重大的公共卫生问题。沙门氏菌从家禽中比从其他家畜中更容易分离出来。家禽生产的所有环节都可能受到沙门氏菌的影响,如孵化场、孵化器、繁殖设施、蛋鸡和肉鸡的商业饲养操作、饲料配制单位和工厂、运输系统、商业化设施和屠宰场。全球化使得一种受污染的食品有可能同时影响到几个国家人民的健康。包括印度在内的全球已报告了几例源自家禽产品的食源性沙门氏菌病。具有公共卫生重要性的沙门氏菌的主要血清型是肠炎沙门氏菌和鼠伤寒沙门氏菌。家禽来源的抗生素耐药血清型正在惊人地增加。家禽食品安全是多种风险因素共同作用的结果。为了有效预防和控制食源性沙门氏菌病,应该制定方案,提高消费者对食品安全的认识,并指导食品加工者和动物饲养者(主要是家禽)从农场到餐桌的食品安全生产。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A Review on the Role of Poultry in Food Borne Salmonellosis and Its Public Health Importance
Salmonella organisms cause foodborne disease outbreaks having significant public health concern. Salmonella is more frequently isolated from poultry species than from other livestock animals. All the fractions of poultry production can be affected by Salmonella organisms like hatchery, incubators, breeding facilities, commercial raising operations of layers and broilers, feed preparation units and factories, transportation systems, commercialization facilities and slaughterhouses. Globalization makes it possible for a contaminated foodstuff to affect the health of people in several countries at the same time. Several cases of foodborne salmonellosis originated from poultry products have been reported globally including India. The predominant serovars of Salmonella, having public health importance are mainly S. enteritidis and S. typhimurium. Antibiotic resistant serotypes of poultry origin are alarmingly increasing. Poultry food safety is a function of multiple risk factors. For effective prevention and control of foodborne salmonellosis, there should be programmes for creating awareness among consumers about the food safety and guiding the food handlers and animal breeders mainly of poultry, regarding safe production of food starting from farm to the table.
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