色氨酸的超顺磁性和蛋白质的行走记忆

S. Raja, A. Dasgupta, N. Jain
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引用次数: 2

摘要

报道了色氨酸的超顺磁性,表明存在磁畴。这一观察有助于我们将蛋白质的组装想象成具有多维伊辛特征的物理晶格气体,每个晶格点都具有离散的自旋态。当施加磁场时,平衡失去,一个自旋态的居群密度增加(单向对准),导致净磁化。相同自旋态之间的空间相干性进一步赋予了铁磁记忆。这种效应是通过直接纳米级视频成像观察到的。在三种蛋白质中,铁蛋白,血清白蛋白和纤维蛋白原,纤维蛋白原表现出弱反应,蛋白质基本上是一维的。最终,伊辛晶格只有在具有高维特征时才能显示铁磁记忆。该研究强调了在生理条件下可能存在的远程空间相干性和可能的微观起源。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Superparamagnetism of tryptophan and walk memory of proteins
Superparamagnetism of tryptophan implying the presence of magnetic domain is reported. The observation helps us to conceive assembly of proteins as a physical lattice gas with multidimensional Ising character, each lattice points assuming discrete spin states. When magnetic field is applied the equilibrium is lost and the population density of one spin state increases (unidirectional alignment), resulting in net magnetization. Spatial coherence between the identical spin states further imparts a ferromagnetic memory. This effect is observed using direct nanoscale video imaging. Out of the three proteins ferritin serum albumin and fibrinogen, fibrinogen showed an attenuated response, the protein being essentially one dimensional. Eventually, Ising lattice is capable of showing ferromagnetic memory only when it has a higher dimensional character. The study highlights possible presence of long range spatial coherence at physiological condition and a plausible microscopic origin of the same.
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