{"title":"曝气对微生物次生代谢的影响","authors":"S. I. Barberel, J. R. Walker","doi":"10.1080/02648725.2000.10647996","DOIUrl":null,"url":null,"abstract":"The authors’ interest in this topic stemmed from earlier observations in these laboratories that the metabolic behaviour of fungi grown in liquid culture was very different, depending on whether they grew, without shaking, as mycelial mats or whether they grew as pellets in shake cultures (Woodhead and Walker, 1975). Culture conditions affected both the yield of secondary metabolites and extracellular enzymes. This review examines more recent work on these topics.","PeriodicalId":8931,"journal":{"name":"Biotechnology and Genetic Engineering Reviews","volume":"24 1","pages":"281 - 326"},"PeriodicalIF":0.0000,"publicationDate":"2000-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"19","resultStr":"{\"title\":\"The Effect of Aeration upon the Secondary Metabolism of Microorganisms\",\"authors\":\"S. I. Barberel, J. R. Walker\",\"doi\":\"10.1080/02648725.2000.10647996\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The authors’ interest in this topic stemmed from earlier observations in these laboratories that the metabolic behaviour of fungi grown in liquid culture was very different, depending on whether they grew, without shaking, as mycelial mats or whether they grew as pellets in shake cultures (Woodhead and Walker, 1975). Culture conditions affected both the yield of secondary metabolites and extracellular enzymes. This review examines more recent work on these topics.\",\"PeriodicalId\":8931,\"journal\":{\"name\":\"Biotechnology and Genetic Engineering Reviews\",\"volume\":\"24 1\",\"pages\":\"281 - 326\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2000-08-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"19\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Biotechnology and Genetic Engineering Reviews\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1080/02648725.2000.10647996\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biotechnology and Genetic Engineering Reviews","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/02648725.2000.10647996","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 19
摘要
作者对这一主题的兴趣源于早期在这些实验室的观察，即在液体培养中生长的真菌的代谢行为非常不同，这取决于它们是在不摇晃的情况下生长成菌丝垫还是在摇晃培养中生长成球(Woodhead and Walker, 1975)。培养条件对次生代谢物和胞外酶的产量均有影响。这篇综述考察了最近在这些主题上的工作。
The Effect of Aeration upon the Secondary Metabolism of Microorganisms
The authors’ interest in this topic stemmed from earlier observations in these laboratories that the metabolic behaviour of fungi grown in liquid culture was very different, depending on whether they grew, without shaking, as mycelial mats or whether they grew as pellets in shake cultures (Woodhead and Walker, 1975). Culture conditions affected both the yield of secondary metabolites and extracellular enzymes. This review examines more recent work on these topics.
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