{"title":"《食物与博物馆》,妮娜·莱文特、伊琳娜·d·米哈拉切主编(2017)","authors":"Elsa Vogts","doi":"10.1386/IJFD.4.1.90_5","DOIUrl":null,"url":null,"abstract":"Review of: Food and Museums, Nina Levent and Irina D. Mihalache (eds) (2017)London: Bloomsbury Academic, 384 pp.,ISBN 978-1-35007-014-1, p/bk, £26.09","PeriodicalId":36753,"journal":{"name":"International Journal of Food Design","volume":"205 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Food and Museums, Nina Levent and Irina D. Mihalache (eds) (2017)\",\"authors\":\"Elsa Vogts\",\"doi\":\"10.1386/IJFD.4.1.90_5\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Review of: Food and Museums, Nina Levent and Irina D. Mihalache (eds) (2017)London: Bloomsbury Academic, 384 pp.,ISBN 978-1-35007-014-1, p/bk, £26.09\",\"PeriodicalId\":36753,\"journal\":{\"name\":\"International Journal of Food Design\",\"volume\":\"205 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-04-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Food Design\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1386/IJFD.4.1.90_5\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"Arts and Humanities\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Food Design","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1386/IJFD.4.1.90_5","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"Arts and Humanities","Score":null,"Total":0}
引用次数: 0
摘要
书评:食物和博物馆,Nina Levent和Irina D. Mihalache(编辑)(2017)伦敦:Bloomsbury学术出版社,384页,ISBN 978-1-35007-014-1, p/bk, 26.09英镑