醋酸镉对溶菌酶构象的影响:功能意义

R. Olmo, M. Blanco, JesÚS M. Socorro, Juan A. Martín, J. Teijón
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引用次数: 8

摘要

溶菌酶的结构变化作为其与CdAc2相互作用的结果,以及对蛋白质功能的影响已经被研究。可以看到大分子构象的变化,但是这些变化没有反映在二级结构上。盐与多肽链的相互作用很弱,在热力学上是不利的。在最高盐浓度下观察到分子聚集体(二聚体形式)。这种相互作用对溶菌酶产生抑制作用,在所研究的最高盐浓度下,溶菌酶的活性损失为50%。抑制作用为混合型,含有非竞争性成分。因此,镉不会与酶的活性位点结合,这与观察到的不是很大的活性损失是一致的。盐的存在有利于溶菌酶的底物抑制,因此与大分子的相互作用是在低亲和力位点。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of Cadmium Acetate on the Conformation of Lysozyme: Functional Implications
Structural variations of lysozyme as a consequence of its interaction with CdAc2, as well as the implications on the protein functionality have been studied. Variations in the conformation of the macromo-lecule are seen, however these changes are not reflected on the secondary structure. The interaction of the salt with the polypeptide chain is weak and thermodynamically unfavourable. Molecular aggregates (dimer forms) are observed at the highest salt concentrations. This interaction causes an inhibitory effect on lysozyme, the activity loss being 50% at the highest salt concentration studied. The inhibition is of mixed type with an uncompetitive component. Thus cadmium does not bind to the active site of the enzyme which is in accordance with the not very large activity loss observed. The substrate inhibition of lysozyme is favoured in the presence of the salt, so interaction with the macromolecule is at low affinity sites.
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