K. Zh, Nour Sh El Gendy, A. Ha, Shaltout Tht, Hussein Mmd
{"title":"番茄(Solanum lycopersicum)农工废弃物的资源化利用","authors":"K. Zh, Nour Sh El Gendy, A. Ha, Shaltout Tht, Hussein Mmd","doi":"10.4172/1948-5948.1000394","DOIUrl":null,"url":null,"abstract":"Utilization of Tomato Agroindustrial Wastes (TAW) is of growing importance for its low cost and availability. This work aimed to add value to TAW from the point of pharmaceutical and food aspects, environmental safety, and energy security. Results indicated that TAW are not only source of lipids, proteins and inorganic minerals but are also source of lignocellulosic biomass for production of biofuel and single cell protein.","PeriodicalId":16453,"journal":{"name":"Journal of Microbial & Biochemical Technology","volume":"13 1","pages":"46-48"},"PeriodicalIF":0.0000,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":"{\"title\":\"Upgrading of Tomato (Solanum lycopersicum) Agroindustrial Wastes\",\"authors\":\"K. Zh, Nour Sh El Gendy, A. Ha, Shaltout Tht, Hussein Mmd\",\"doi\":\"10.4172/1948-5948.1000394\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Utilization of Tomato Agroindustrial Wastes (TAW) is of growing importance for its low cost and availability. This work aimed to add value to TAW from the point of pharmaceutical and food aspects, environmental safety, and energy security. Results indicated that TAW are not only source of lipids, proteins and inorganic minerals but are also source of lignocellulosic biomass for production of biofuel and single cell protein.\",\"PeriodicalId\":16453,\"journal\":{\"name\":\"Journal of Microbial & Biochemical Technology\",\"volume\":\"13 1\",\"pages\":\"46-48\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2018-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"4\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Microbial & Biochemical Technology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.4172/1948-5948.1000394\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Microbial & Biochemical Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4172/1948-5948.1000394","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Upgrading of Tomato (Solanum lycopersicum) Agroindustrial Wastes
Utilization of Tomato Agroindustrial Wastes (TAW) is of growing importance for its low cost and availability. This work aimed to add value to TAW from the point of pharmaceutical and food aspects, environmental safety, and energy security. Results indicated that TAW are not only source of lipids, proteins and inorganic minerals but are also source of lignocellulosic biomass for production of biofuel and single cell protein.
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
