单位土地面积对农田灌溉系统发展的工程经济影响。

S. Eid, Narmeen Morsy, A. Awwad
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引用次数: 0

摘要

该试验于2020年在El-Beheira省Hosh Easa市(纬度30 058 \ 10.86 \ N,经度30 017 \ 04.38 \ E)的不同作物上进行。本研究以小麦、水稻、玉米、棉花、番茄、甜菜和苜蓿苜蓿7种作物为研究对象,评价改良地表灌溉方式及面积形状(长度、宽度和瓣数)对施水量m 3 /日、灌溉时间h/日、产量kg/日和水分生产力kg/m 3的影响,并评价灌溉成本、种植成本和净收入等经济影响。结果表明:水分生产力最高的处理为B处理(No. 2);1.43个/只),与D处理(No. 1)相比;阀门1.25/次),C(编号:阀门1.06/fed)和A(传统)。以番茄为例,处理(B)水分生产力值最高,为9.26 kg/m 3,处理D和C的水分生产力值最低,分别为7.92和8.55 kg/m 3,而处理(A)的水分生产力值为6.82 kg/m 3,所有作物的趋势相同。与D、C和A处理相比,处理(B)的产量最高。例如,与处理(A)相比,处理(B)的小麦产量最高(2250 kg/日),处理D和C的同一作物产量最低(2160和2190 kg/日),而处理(A)的产量为(1950 kg/日),所有作物的趋势相同。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Engineering and Economic Impact of the Unit Area of Land on Development Farm Irrigation System.
The experimental was conducted in different crops during the season of 2020 in Hosh Easa city (latitude 30 0 58 \ 10.86 \\ N, and longitude 30 0 17 \ 04.38 \\ E), in El-Beheira governorate. The study was conducted to evaluate the improved surface irrigation and the effect of area shape (length, width, and the number of valves per feddan) on the water applied m 3 /fed, irrigation time h/fed, yield kg/fed, and water productivity kg/m 3 and evaluated the economic impact such as irrigation cost, cost of planting and net income with seven crops which were grown (wheat, rice, corn, cotton, tomato, sugar beet and Alfa Alfa). The results were the highest water productivity were under treatments B (No. of valves 1.43/fed) compared with treatments D (No. of valves 1.25/fed), C (No. of valves 1.06/fed) and A (traditional) respectively. For example, the highest value of water productivity for tomato crop was 9.26 kg/m 3 under treatment (B), while the lowest was (7.92 and 8.55 kg/m 3 ) under treatments D and C respectively compared with treatment (A) which was (6.82 kg/ m 3 ), and the same trend for all crops. Also the highest values of yield were under treatments (B), compared with treatments D, C and A respectively. For example, the highest values of yield for the wheat crop were (2250 kg/fed.) under treatment (B), while the lowest values of yield for the same crop were (2160 and 2190 kg/fed) under treatments D and C respectively compared with treatment (A) which was (1950 kg/fed), and the same trend for all crops.
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