拉瓦尔品第孤儿院儿童营养状况评估

PAFMJ Pub Date : 2021-12-31 DOI:10.51253/pafmj.v71i6.6496
M. Riaz, N. Azam, Humaira Mahmood, R. Asif, N. Khan, Fatima Ali Raza Mughal
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引用次数: 0

摘要

目的:评估孤儿院的健康和营养状况,通过体检发现营养缺乏的频率,评估他们的膳食摄入量,并将其与个人每日推荐摄入量进行比较。研究设计:横断面研究。学习地点和时间:2020年1月至5月,拉瓦尔品第四所孤儿院。方法:在拉瓦尔品第的四所孤儿院对276名儿童和青少年进行了研究。年龄在5-18岁的儿童和青少年,如果他们在机构居住超过60个月被纳入研究,而极端疾病和智力迟钝的儿童被排除在研究之外。通过问卷调查收集数据,包括人口统计信息、人体测量评估、体格检查营养缺乏情况和24小时食品召回。数据采用SPSS 24进行分析。结果:儿童青少年体重不足34例(17%),发育不良99例(49.5%),消瘦21例(10.5%),超重9例(4.5%)。最常见的营养缺乏是蛋白质热量营养不良,缺铁,缺乏维生素A和b12。研究人群在饮食中摄入的蛋白质、铁和脂肪比推荐的每日摄入量少。结论:由于经济限制和照顾者的无知,被收容的儿童和青少年面临营养不良的风险,这可能导致儿童健康状况不佳。需要为孤儿院儿童的营养发展制定计划。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
NUTRITIONAL STATUS ASSESSMENT OF ORPHANAGE CHILDREN IN RAWALPINDI
Objective: To evaluate the health and nutritional status of the orphanage, to find frequency of nutritional deficiencies by physical examination findings and to assess their dietary intake and contrast it with individual recommended daily allowances. Study Design: Cross sectional study. Place and Duration of Study: Four orphanages of Rawalpindi, from Jan to May 2020. Methodology: Study was conducted at four orphanages of Rawalpindi on 276 children and adolescents. Children and adolescents in age group of 5-18 years and if they are resident of institution for more than 60 months were included in the study, while children who were extremely sick and mentally retarded were excluded from the study. Data was collected through questionnaire including demographic information, anthropometric assessment, nutritional deficiencies on physical examination and 24 hours food recall. Data was analyzed on SPSS 24. Results: Results showed that 34 (17%) children and adolescents were underweight, 99 (49.5%) stunted, 21 (10.5%) showed thinness and 9 (4.5%) were overweight. Most common nutrient deficiency was protein calorie malnutrition, Iron deficiency and vitamin A and B 12 deficiency. Study population was consuming less protein, Iron and fats in diet as compared to recommended daily allowances. Conclusion: Institutionalized children and adolescents are at risk of developing malnutrition due to financial constraints and ignorance of caregivers, which can lead to ill health of children. Programs are required to be undertaken for nutritional development of the orphanage children.
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