{"title":"谷氨酸及其钠盐谷氨酸","authors":"Devendra Kumar, Sakshi Gupta","doi":"10.22445/AVSP.V6I1.13893","DOIUrl":null,"url":null,"abstract":"Glutamic acid is an alpha amino acid that is used by almost all living beings. It is non–essential acidic amino acid. MSG (Mono Sodium Glutamate) is a food additive. MSG is a flavour enhancer. It is traded under the name Aji–no–moto. MSG elicits a unique taste known as UMAMI as a 5th basic taste different from the other basic tastes(bitter, salty, sour, sweet). It is generally used in treatment of hepatic coma. It causes various health hazards. A higher dose of Aji–no–moto is associated with increased risk of obesity. Excessive consumption of it promotes cancer growth.","PeriodicalId":8021,"journal":{"name":"Anusandhaan - Vigyaan Shodh Patrika","volume":"2015 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2018-11-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Glutamic acid and its Sodium salt Glutamate(Aji-no-moto)\",\"authors\":\"Devendra Kumar, Sakshi Gupta\",\"doi\":\"10.22445/AVSP.V6I1.13893\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Glutamic acid is an alpha amino acid that is used by almost all living beings. It is non–essential acidic amino acid. MSG (Mono Sodium Glutamate) is a food additive. MSG is a flavour enhancer. It is traded under the name Aji–no–moto. MSG elicits a unique taste known as UMAMI as a 5th basic taste different from the other basic tastes(bitter, salty, sour, sweet). It is generally used in treatment of hepatic coma. It causes various health hazards. A higher dose of Aji–no–moto is associated with increased risk of obesity. Excessive consumption of it promotes cancer growth.\",\"PeriodicalId\":8021,\"journal\":{\"name\":\"Anusandhaan - Vigyaan Shodh Patrika\",\"volume\":\"2015 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2018-11-17\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Anusandhaan - Vigyaan Shodh Patrika\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.22445/AVSP.V6I1.13893\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Anusandhaan - Vigyaan Shodh Patrika","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22445/AVSP.V6I1.13893","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Glutamic acid and its Sodium salt Glutamate(Aji-no-moto)
Glutamic acid is an alpha amino acid that is used by almost all living beings. It is non–essential acidic amino acid. MSG (Mono Sodium Glutamate) is a food additive. MSG is a flavour enhancer. It is traded under the name Aji–no–moto. MSG elicits a unique taste known as UMAMI as a 5th basic taste different from the other basic tastes(bitter, salty, sour, sweet). It is generally used in treatment of hepatic coma. It causes various health hazards. A higher dose of Aji–no–moto is associated with increased risk of obesity. Excessive consumption of it promotes cancer growth.