缺血心脏心肌能量代谢的扰动

Q4 Medicine
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引用次数: 0

摘要

作为一个必须不断向全身泵送含氧血液的器官,心脏有巨大的代谢需求,主要通过脂肪酸和碳水化合物的氧化代谢来满足。由于其高代谢需求,在缺血等缺氧时期,心脏极易受到损伤,如果血流不能重建,心肌组织就会丢失,并可能导致死亡(心肌梗死)。有趣的是,心肌缺血和再灌注都与能量代谢的扰动有关,这些扰动有助于缺血性心脏病的病理。这包括糖酵解的显著升高,以抵消氧化代谢的减少,而脂肪酸作为残余氧化代谢的主要燃料来源占主导地位。在缺血心脏成功再灌注后心脏恢复的早期阶段,脂肪酸氧化率也以低葡萄糖氧化率为代价迅速恢复。由于糖酵解与葡萄糖氧化分离,这些代谢扰动增加了心肌酸中毒,从而损害了心脏效率。因此,刺激葡萄糖氧化或抑制脂肪酸氧化的治疗方法有可能纠正缺血和再灌注期间心肌能量代谢失调,从而提高心脏效率,并可能改善缺血性心脏病患者的临床结果。l
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Perturbations in myocardial energy metabolism in the ischemic heart
As an organ that must continuously pump oxygenated blood throughout the body, the heart has an enormous metabolic demand, which is primarily met via oxidative metabolism of fatty acids and carbohydrates. Because of its high metabolic demand, during times of reduced oxygen supply such as ischemia, the heart becomes highly susceptible to injury, and if flow is not re-established, myocardial tissue is lost and can result in death (myocardial infarction). Of interest, both myocardial ischemia and reperfusion are associated with a number of perturbations in energy metabolism that contribute to the pathology of ischemic heart disease. This includes marked elevations in glycolysis to counteract the reduction in oxidative metabolism, whereas fatty acids predominate as the primary fuel source for residual oxidative metabolism. During the early stages of cardiac recovery after successful reperfusion of the ischemic heart, fatty acid oxidation rates also rapidly recover at the expense of low glucose oxidation rates. These metabolic perturbations increase myocardial acidosis due to glycolysis being uncoupled from glucose oxidation, which impairs cardiac efficiency. As such, therapeutic approaches to stimulate glucose oxidation or inhibit fatty acid oxidation have the potential to correct dysregulated myocardial energy metabolism during ischemia and reperfusion, which improves cardiac efficiency and may lead to improved clinical outcomes in people with ischemic heart disease. L
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来源期刊
Heart and Metabolism
Heart and Metabolism Medicine-Endocrinology, Diabetes and Metabolism
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