芒果淀粉和蛇植物纤维作为生物塑料的潜力

Garry Vanz Blancia
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引用次数: 0

摘要

淀粉是一种廉价且广泛可用的自然资源,是一种很好的可生物降解塑料产品,可以在现有的加工过程中很容易地制造出来,不需要任何改性。本研究的目的是了解芒果种子淀粉和蛇植物纤维作为生物塑料填料和甘油浓度作为增塑剂对拉伸强度和断裂伸长率、密度和耐热性的影响。制备的样品有三种处理方法和一个含有不同测量值的材料的对照组。柠檬酸的加入提高了材料的保质期,提高了材料的力学性能。生物塑料的平均厚度为0.001 m。平均耐热含量为96.7 aµ?C。吸水率为33.3%。生物塑料的平均密度为1.19 g/cm³。生物塑料的最大拉伸强度为1.24 MPa。结果表明,天然纤维的掺入对复合材料的拉伸性能有一定的改善。研究拟议的淀粉和蛇植物纤维材料与其他生物材料的杂交是另一个需要考虑的范围。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Potential of Mango Starch and Snake Plant Fibers as Bio-Plastic
Starch is cheap and very widely available natural resources that makes an excellent biodegradable plastic product that can be readily manufactured on existing processing with no modification. The aim of this research is to know the potency of mango seed starch and snake plant fibers as bio-plastic fillers and glycerol concentration as plasticizer on tensile strength and elongation at break, density, and heat resistance. The samples prepared have three treatments and a control group containing different measurements of the materials. The citric acid addition improves the shelf-life of the material and improves the mechanical properties. The average thickness of the bio-plastics is 0.001 m. The average heat resistance content is 96.7 aµ?C. Meanwhile, the water uptake is 33.3%. The average density of bio-plastic wass found to be 1.19 g/cm³. The maximum tensile strength of the bioplastics was found to be 1.24 MPa. It was seen that the incorporation of natural fibers show moderate improvement in the tensile properties of the composites. Investigation of the hybridization of proposed starch and snake plant fibers materials with other biomaterials is another scope to consider.
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