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《布卢姆斯伯里饮食与流行文化手册》，凯瑟琳·勒贝斯科、彼得·纳卡拉托主编(2018)

Q1 Arts and Humanities
International Journal of Food Design Pub Date : 2019-04-01 DOI:10.1386/IJFD.4.1.85_5
Jamie L. Horwitz
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引用次数: 11

摘要

书评:《布卢姆斯伯里饮食与流行文化手册》，凯瑟琳·勒贝斯科和彼得·纳卡拉托主编(2018)伦敦和纽约:布卢姆斯伯里学术出版社，347页，ISBN 978-1-47429-624-3, h/bk, 136美元
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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The Bloomsbury Handbook of Food and Popular Culture, Kathleen Lebesco and Peter Naccarato (eds) (2018)
Review of: The Bloomsbury Handbook of Food and Popular Culture, Kathleen Lebesco and Peter Naccarato (eds) (2018)London and New York: Bloomsbury Academic, 347 pp.,ISBN 978-1-47429-624-3, h/bk, $136
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来源期刊
International Journal of Food Design
International Journal of Food Design Arts and Humanities-Visual Arts and Performing Arts
CiteScore
3.70
自引率
0.00%
发文量
7
审稿时长
24 weeks
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