用假马齿苋生产黑凉茶:对假马齿苋叶片矿物质特征、抗氧化和抗胆碱酯酶特性的影响

F. Adetuyi, E. Akintimehin, K. Karigidi, S. Adefegha
{"title":"用假马齿苋生产黑凉茶:对假马齿苋叶片矿物质特征、抗氧化和抗胆碱酯酶特性的影响","authors":"F. Adetuyi, E. Akintimehin, K. Karigidi, S. Adefegha","doi":"10.4314/jafs.v20i2.9","DOIUrl":null,"url":null,"abstract":"This study investigate the effect of converting Bacopa floribunda BF leaves into Bacopa florbunda black herbal tea BFHT on the mineral profile,  antinutrients, antioxidants, Anticholinesterase and lipid peroxidation inhibitory properties of Bacopa floribunda leaves. Bacopa floribunda leaves were  plucked, destalked, withered, rolled, fermented/oxidized, milled, dried, cooled and packaged. The antinutrients phytate, saponin and tannin content of B.  floribunda leaves reduced significantly (P ˂ 0.05) after processing into BFHT. The mineral ratios and molar ratios of minerals BFHT were within the critical  values making them available for absorption. BFHT exhibited a very high and significant (P ˂ 0.05) total phenolics (60.08 mg GAE/g), total flavonoids  (12.96 mg QE/g) and reducing power (50.38mg AAE/g). The scavenging activities of BFHT extract against DPPH and Nitric oxide (NO) was significantly (P ˂  0.05) higher than freshly harvested B. floribunda leaves. BFHT (IC50 = 74.26 μg/ml) demonstrated a high significant (P ˂ 0.05) inhibitory capacity against  Acetyl cholinesterase enzymes. The inhibition capacity of BFHT (IC50 = 0.65 μg/ml) against Fe2+ induced lipid peroxidation was significantly (P ˂ 0.05)  higher than freshly harvested B. floribunda leaves (IC50 = 0.78 μg/ml). The study has demonstrated that high quality herbal tea BFHT could be produced  from B. floribunda leaves and also serves as another method of food preservation.","PeriodicalId":11865,"journal":{"name":"European Journal of Agriculture and Food Sciences","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-03-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Production of black herbal tea from Bacopa floribunda: effect on mineral profile, antioxidant and anticholinesterase properties of Bacopa floribunda leaves\",\"authors\":\"F. Adetuyi, E. Akintimehin, K. Karigidi, S. Adefegha\",\"doi\":\"10.4314/jafs.v20i2.9\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This study investigate the effect of converting Bacopa floribunda BF leaves into Bacopa florbunda black herbal tea BFHT on the mineral profile,  antinutrients, antioxidants, Anticholinesterase and lipid peroxidation inhibitory properties of Bacopa floribunda leaves. Bacopa floribunda leaves were  plucked, destalked, withered, rolled, fermented/oxidized, milled, dried, cooled and packaged. The antinutrients phytate, saponin and tannin content of B.  floribunda leaves reduced significantly (P ˂ 0.05) after processing into BFHT. The mineral ratios and molar ratios of minerals BFHT were within the critical  values making them available for absorption. BFHT exhibited a very high and significant (P ˂ 0.05) total phenolics (60.08 mg GAE/g), total flavonoids  (12.96 mg QE/g) and reducing power (50.38mg AAE/g). The scavenging activities of BFHT extract against DPPH and Nitric oxide (NO) was significantly (P ˂  0.05) higher than freshly harvested B. floribunda leaves. BFHT (IC50 = 74.26 μg/ml) demonstrated a high significant (P ˂ 0.05) inhibitory capacity against  Acetyl cholinesterase enzymes. The inhibition capacity of BFHT (IC50 = 0.65 μg/ml) against Fe2+ induced lipid peroxidation was significantly (P ˂ 0.05)  higher than freshly harvested B. floribunda leaves (IC50 = 0.78 μg/ml). The study has demonstrated that high quality herbal tea BFHT could be produced  from B. floribunda leaves and also serves as another method of food preservation.\",\"PeriodicalId\":11865,\"journal\":{\"name\":\"European Journal of Agriculture and Food Sciences\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-03-07\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"European Journal of Agriculture and Food Sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.4314/jafs.v20i2.9\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"European Journal of Agriculture and Food Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4314/jafs.v20i2.9","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1

摘要

本研究研究了将假马齿苋BF叶转化为假马齿苋黑凉茶BFHT对假马齿苋叶的矿物质特征、抗营养成分、抗氧化剂、抗胆碱酯酶和脂质过氧化抑制性能的影响。花假马齿苋的叶子被采摘、去柄、枯萎、碾压、发酵/氧化、碾磨、干燥、冷却和包装。经BFHT处理后,花青树叶片的抗营养物质植酸盐、皂苷和单宁含量显著降低(P小于0.05)。BFHT的矿物比和摩尔比都在临界值之内,可以被吸收。BFHT的总酚类物质(60.08 mg GAE/g)、总黄酮(12.96 mg QE/g)和还原力(50.38mg AAE/g)均具有显著性(P小于0.05)。BFHT提取物对DPPH和一氧化氮(NO)的清除活性显著(P小于0.05)高于新鲜采收的花青树叶。BFHT (IC50 = 74.26 μg/ml)对乙酰胆碱酯酶的抑制能力显著(P小于0.05)。BFHT对Fe2+诱导的脂质过氧化的抑制能力(IC50 = 0.65 μg/ml)显著(P小于0.05)高于新鲜采收的花青树叶片(IC50 = 0.78 μg/ml)。该研究表明,高品质的凉茶BFHT可以从花莲叶中生产出来,也可以作为另一种食品保存方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Production of black herbal tea from Bacopa floribunda: effect on mineral profile, antioxidant and anticholinesterase properties of Bacopa floribunda leaves
This study investigate the effect of converting Bacopa floribunda BF leaves into Bacopa florbunda black herbal tea BFHT on the mineral profile,  antinutrients, antioxidants, Anticholinesterase and lipid peroxidation inhibitory properties of Bacopa floribunda leaves. Bacopa floribunda leaves were  plucked, destalked, withered, rolled, fermented/oxidized, milled, dried, cooled and packaged. The antinutrients phytate, saponin and tannin content of B.  floribunda leaves reduced significantly (P ˂ 0.05) after processing into BFHT. The mineral ratios and molar ratios of minerals BFHT were within the critical  values making them available for absorption. BFHT exhibited a very high and significant (P ˂ 0.05) total phenolics (60.08 mg GAE/g), total flavonoids  (12.96 mg QE/g) and reducing power (50.38mg AAE/g). The scavenging activities of BFHT extract against DPPH and Nitric oxide (NO) was significantly (P ˂  0.05) higher than freshly harvested B. floribunda leaves. BFHT (IC50 = 74.26 μg/ml) demonstrated a high significant (P ˂ 0.05) inhibitory capacity against  Acetyl cholinesterase enzymes. The inhibition capacity of BFHT (IC50 = 0.65 μg/ml) against Fe2+ induced lipid peroxidation was significantly (P ˂ 0.05)  higher than freshly harvested B. floribunda leaves (IC50 = 0.78 μg/ml). The study has demonstrated that high quality herbal tea BFHT could be produced  from B. floribunda leaves and also serves as another method of food preservation.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信