用响应面设计研究非晶喷雾干燥菊粉的一些理化性质

Journal of Food Technology Pub Date : 2020-05-20 DOI:10.36478/jftech.2019.24.32

Brahim Bchir, S. Ronkart, Y. Brostaux, Lynn Doran, C. Fougnies, C. Blecker

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摘要

Brahim Bchir, Sebastien N. Ronkart, Yves Brostaux, Lynn Doran, Christian Fougnies和Christophe Blecker营养分析实验室，Sfax工程学院生物系，Sfax大学/国家罗德。列日大学食品科学与配方系，Gembloux农业生物技术通道，B-5030 Gembloux，比利时TERRA研究与教学中心- forest Is Life - Gembloux农业生物技术，列日大学，通道，B-5030 Gembloux，比利时Cosucra Groupe Warcoing s.a.， Rue de la Sucrerie, 1, B-7740，比利时Warcoing

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Engineering of Some Physico-Chemical Properties of Amorphous Spray-Dried Inulin using a Response-Surface Design

Brahim Bchir, Sebastien N. Ronkart, Yves Brostaux, Lynn Doran, Christian Fougnies and Christophe Blecker Nutritional Analysis Lab, Departmentof Biology, School of Engineers of Sfax, University of Sfax/National, Rod. Soukra Drive, 3038 Sfax, Tunisia Department of Food Science and Formulation, University of Liege, Gembloux Agro-Bio Tech Passage des Deportes, B-5030 Gembloux, Belgium TERRA Research and Teaching Center-Forest Is Life Gembloux Agro-Bio Tech, University of Liege, Passage des Deportes, B-5030 Gembloux, Belgium Cosucra Groupe Warcoing S.A., Rue de la Sucrerie, 1, B-7740, Warcoing, Belgium

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Journal of Food Technology

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