超声辅助提取合欢花总黄酮的工艺优化。用响应面法表征其化学性质,评价其抗氧化和酪氨酸酶抑制活性

Q4 Biochemistry, Genetics and Molecular Biology
Yijie Cheng, Yuwen Zhang, H. Sun, Dongting Huang, Bo Jiang, Jingyuan Xu
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引用次数: 1

摘要

摘要:为研究合欢花中总黄酮的含量,采用响应面法对合欢花总黄酮的超声辅助提取工艺进行了优化,并采用hplc - qtof -MS/MS对其进行了表征。并对“和欢花”的抗氧化活性和酪氨酸酶抑制活性进行了评价。通过单因素实验和响应面法对提取时间、提取温度和乙醇浓度进行优化。3个因素分别优化为43 min、40°C和49% (v/v)。在最佳提取条件下,合欢花总黄酮得率为3.31% (W/W)。从何欢花提取物中鉴定出32种黄酮类化合物,以黄酮醇苷类为主,主要成分为槲皮苷。采用DPPH、ABTS和还原力法对“和欢花”提取物的抗氧化活性进行了评价。和欢花提取物具有良好的抗氧化活性,IC50/EC50分别为90.91±3.36 (DPPH)、15.09±0.17 (ABTS)和67.69±2.97(还原力)μg/mL。最重要的是,“和欢花”提取物也具有良好的酪氨酸酶抑制活性(IC50:1.32±0.01 mg/mL)。“和欢花”具有较高的抗氧化活性和酪氨酸酶抑制活性,可能与其含有丰富的黄酮醇化合物有关。综上所述,何欢花黄酮类化合物具有开发抗氧化剂和酪氨酸酶抑制剂的重要价值,在预防皮肤过早衰老方面具有重要的应用价值。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Optimization of Ultrasonic-Assisted Total Flavonoids Extraction from Flower of Albizia Julibrissin Durazz. by Response Surface Methodology for Characterization of Chemical Profile and Evaluation of Antioxidant and Tyrosinase Inhibitory Activities
Corresponding Author: Jingyuan Xu School of Biology and Food Engineering, Changshu Institute of Technology, Changshu, China Email: jingyuanxu369@gmail.com Abstract: To investigate the flavonoids in flower of Albizia julibrissin (‘He Huan Hua’ in Chinese), the ultrasonic-assisted extraction of total flavonoids from ‘He Huan Hua’ was optimized by response surface methodology and the chemical profile was characterized by HPLCQTOF-MS/MS. What’s more, the antioxidant and tyrosinase inhibitory activities of ‘He Huan Hua’ were also evaluated in this study. The extraction time, extraction temperature and ethanol concentration were optimized by single factor experiments and response surface methodology. The three factors were optimized to be 43 min, 40°C and 49% (v/v) respectively. Under the optimized extraction condition, the yield of total flavonoids from ‘He Huan Hua’ was 3.31% (W/W). There were 32 different flavonoids identified from the extracts of ‘He Huan Hua’, which mainly were flavonol glycosides and the principal component was quercitrin. The antioxidant activity of the extracts of ‘He Huan Hua’ was evaluated by Diphenyl Picryl Hydrazinyl Radical (DPPH), 2,2′-Azinobis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) and reducing power assays. The extracts of ‘He Huan Hua’ exhibited good antioxidative activity with IC50/EC50 of 90.91±3.36 (DPPH assay), 15.09±0.17 (ABTS assay) and 67.69±2.97 (reducing power assay) μg/mL, respectively. Most importantly, the extracts of ‘He Huan Hua’ also showed good tyrosinase inhibitory activity (IC50:1.32±0.01 mg/mL). The higher antioxidant and tyrosinase inhibitory activities of ‘He Huan Hua’ might be related to the presence of rich flavonol compounds. In summary, flavonoids in ‘He Huan Hua’ have great value for developing antioxidants and tyrosinase inhibitors and are deserved to be applied for prevention of premature skin aging.
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来源期刊
American Journal of Biochemistry and Biotechnology
American Journal of Biochemistry and Biotechnology Biochemistry, Genetics and Molecular Biology-Biotechnology
CiteScore
0.70
自引率
0.00%
发文量
27
期刊介绍: :: General biochemistry :: Patho-biochemistry :: Evolutionary biotechnology :: Structural biology :: Molecular and cellular biology :: Molecular medicine :: Cancer research :: Virology :: Immunology :: Plant molecular biology and biochemistry :: Experimental methodologies
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