纯种马的硝酸盐补充:在马的日粮中添加甜菜根汁及其对肠道代谢组的影响

R. Waring, J. Hunter, C. Turner, C. Batty, P. Ramzan
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引用次数: 1

摘要

甜菜根汁(BJ)是一种硝酸盐的来源,被添加到纯种马的饮食中,为期四周。血浆硝酸盐/亚硝酸盐分析显示对照组和给药组之间无显著差异。采用SIFT/MS(选择离子流管/质谱法)分析粪便代谢组。通过对对照组和补充甜菜根的马的粪便进行顶空采样,比较了挥发性有机化合物(VOCs)的水平和类型。然而,除了服用BJ的马的粪便中乙腈的水平升高外,没有显著差异。结论是,赛马似乎没有硝酸盐转运体,在马的饮食中添加BJ不会提高性能
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Nitrate supplementation in thoroughbred racehorses: Addition of beetroot juice to the equine diet and effects on the gut metabolome
Beetroot juice (BJ), a source of nitrate, was added to the diet of thoroughbred racehorses for a four-week period. Analysis of nitrate/nitrite in plasma showed no significant differences between control and dosed groups. SIFT/MS (selected ion-flow tube/mass spectrometry) was used to analyse the faecal metabolome. The levels and types of volatile organic compounds (VOCs) were compared using headspace sampling of faeces from control and beetroot-supplemented equines, However, there were no significant differences apart from raised levels of acetonitrile in samples from the animals dosed with BJ. The conclusion was that racehorses appear not to have nitrate transporters and that addition of BJ to equine diets would not improve performance
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