系统施肥对农作物硝酸盐积累强度的影响

Q3 Agricultural and Biological Sciences
L. Yakovets
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引用次数: 0

摘要

本文探讨了气候变化问题和化肥对冬小麦产量和品质的影响。研究结果表明,近几十年来,世界发生了显著的气候变化,这给农业发展带来了严重的问题。研究结果表明,由于土壤的潜在肥力而获得的冬小麦产量3年平均为2.5吨/公顷。轮作系统施肥有助于冬小麦增产。经N60P60K60处理后,对照添加量为1000 t/ha。施肥30 t/ hm2与N60P60K60配施后,冬小麦增产分别为1、0和1、3 t/ hm2。施用氮肥N120P120K120的冬小麦产量最高,为3.7 t/ hm2。对照组平均蛋白质含量分别为12、13。施用N120P120K120后观察到的蛋白质记录量为13,28。值得注意的是,所有试验的面筋蛋白含量和冬小麦籽粒质量均显著高于对照。对照试验平均面筋含量为20,3,施肥期平均面筋含量为23,5 ~ 27,3。施用N120P120K120后蛋白质含量最高。此外,还测定了施用不同剂量的矿肥和有机肥对冬小麦籽粒和植株中硝酸盐含量的影响。需要注意的是,冬小麦籽粒硝酸盐含量与肥料无关,变化范围为44.0 ~ 50.0 mg/kg,在秸秆中这种依赖性稍强。因此,如果对照的硝酸盐含量为128,6毫克/公斤,在受精试验中,硝酸盐含量从128,6毫克/公斤到155,0毫克/公斤不等。N60P60K60最小施用量和肥料用量为30 t/ hm2时,硝态氮含量最高。对矿肥和有机肥及其组合施用影响的比较研究表明,施用有机肥后植株硝酸盐积累量低于施用矿肥和有机-无机肥。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
INFLUENCE OF THE SYSTEMATIC APPLICATION OF FERTILIZERS ON THE INTENSITY OF ACCUMULATION OF NITRATES IN AGRICULTURAL CROPS
This article examines the problems of climate change and the impact of fertilizers on the productivity and quality of winter wheat. As a result of research, it has been established that in recent decades the world has undergone significant climate change, which causes serious problems in the development of agriculture. The results of research show that the yield of winter wheat, which is obtained due to the potential fertility of soils, on average for 3 years was 2,5 t/ha. Systematic application of the fertilizers in crop rotation helped to increase the yield of winter wheat. After the treatment N60P60K60 the additions in 1,0 t/ha to the control have been received. On the plots where winter wheat was tested the aftereffect of manure 30 t/ha in combination with N60P60K60 increases the yield on 1,0 and 1,3 t/ha respectively. The highest yield of winter wheat obtained by application of mineral fertilizers in quantity N120P120K120 was 3,7 t/ha. On the control option the average protein content was 12,13. The record amount of protein observed after N120P120K120 application was 13,28. It should be noted that the quality of the gluten protein content and the winter wheat grain in all these tests is significantly higher compared with controls. The average gluten content in the control test was 20,3, while during the fertilizer using it varied in the range of 23,5–27,3. The highest protein was observed after N120P120K120 application 27,3. Besides that, the nitrate content in the grain and plants of winter wheat after different doses of mineral and organic fertilizers have been examined. It should be noted that the nitrate content in winter wheat grain is independent from the fertilizer and varied from 44,0 to 50,0 mg/kg, in the straw this dependence has been slightly observed. So if the control has 128,6 mg/kg nitrate content, in the fertilized tests it varied from 128,6 to 155,0 mg/kg. Maximum nitrate content was on the plot after the minimum N60P60K60 application and manure usage at 30 t/ha. Comparative study of the influence of mineral and organic fertilizers, as well as their combinations showed that after the application of organic fertilizer fewer nitrates accumulates in plants than after mineral and organic-mineral.
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来源期刊
Agriculture and Forestry
Agriculture and Forestry Environmental Science-Nature and Landscape Conservation
CiteScore
1.60
自引率
0.00%
发文量
58
审稿时长
15 weeks
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