印度本土鸡品种的体重和生长率

IF 3.9 3区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Manish K. Singh, Shive Kumar, S. Singh, R. K. Sharma, Anand Krishnan Prakash, Sushil Prasad, Yujuvendra Singh, Deep Narayan Singh
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Body weights and growth rates in indigenous chicken breeds of India
SUMMARY A native chicken population has many desirable characteristics such as hardiness, adaptability to the particular agro-climatic condition, better disease tolerance and a specific flavour of meat and eggs. They have better conversion efficiency in converting agricultural by-products and wastes into high-quality animal protein. Efforts are being made to preserve and genetically improve native fowl for growth performance, to develop improved chicken varieties for backyard poultry farming and to make them more productive in the present scenario. Therefore, the present study was carried out to evaluate registered Indian indigenous chicken breeds to discuss variations in body weight (BW) and growth rate in experimental or field conditions. The BWs of male birds of different Indian indigenous chicken breeds at 12th, 16th, 20th, 40th and 72nd week ranged from 528.80 ± 16.70 g to 842.78 ± 19.30 g, 957.57 ± 5.66 to 1181.83 ± 18.18 g, 1465.93 ± 21.35 g to 1841 ± 20.7 g, 1478.68 ± 8.63 g to 2737 ± 50.8 g and 1620 ± 16 g to 3794 ± 20.8 g, respectively. Their BW variation may be due to their evolution under different agro-climatic conditions. Despite their slow growth rate, they are well known for their suitability in the local environment as well as their usefulness for social and economic purposes. Their productivity can be maximised by utilising these data in the breeding programme along with improving environmental factors to enhance their merit under the niche market.
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来源期刊
World's Poultry Science Journal
World's Poultry Science Journal 农林科学-奶制品与动物科学
CiteScore
6.10
自引率
7.40%
发文量
55
审稿时长
12-24 weeks
期刊介绍: World''s Poultry Science Journal is the official publication of the World’s Poultry Science Association. The journal provides authoritative reviews in poultry science and an international forum for the exchange and dissemination of information including research, education and industry organisation. Each issue includes poultry industry-related news, regional reports on global developments in poultry, reports from specialist scientific working groups, book reviews, association news and a calendar of forthcoming events. Coverage includes breeding, nutrition, welfare, husbandry, production systems, processing, product development, physiology, egg and meat quality, industry structure, economics and education. The journal is of interest to academics, researchers, students, extension workers and commercial poultry producers.
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