试样宽度和侧壁对XPS板火焰向下蔓延的影响

W. An, H. Xiao, Jinhua Sun, K. Liew, W. Yan, Y. Zhou, L. Jiang, X. Huang
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引用次数: 6

摘要

为了研究样品宽度和侧壁对挤压聚苯乙烯(XPS)板火焰向下蔓延的影响,进行了一系列实验室规模的实验。记录火焰形状、火焰蔓延速度、质量损失率和温度。对于无侧壁的XPS,平均最大火焰高度(H)和单位宽度平均火焰面积(A/w)随样品宽度(w)和单位宽度质量损失率的增加而线性上升。当没有侧壁时,火焰蔓延速度随宽度的增加先下降后上升。这种趋势是由气相传热决定的。当侧壁存在时,火焰蔓延速度随宽度的增加而增加,固相热传导决定了趋势。侧壁效应包括四个方面:靠近侧壁和石膏板的氧气浓度较低,导致火焰热流密度降低;向上和前方气流加强;火焰伸展,表面火焰减弱;熔融XPS质量减小。在较窄的样品中,有侧壁的H和A/w高于无侧壁的样品,而在较宽的样品中则相反。有侧壁时的质量损失率、预热长度和平均火焰蔓延速度均小于无侧壁时。有侧壁时火焰传播加速的宽度比无侧壁时宽。实验结果与理论分析吻合较好。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effects of Sample Width and Sidewalls on Downward Flame Spread over XPS Slabs
To study the effects of sample width and sidewalls on downward flame spread over extruded polystyrene (XPS) slabs, a series of laboratory-scale experiments were conducted. Flame shape, flame spread rate, mass loss rate and temperature were recorded. For XPS without sidewalls, the average maximum flame height (H) and average flame area per unit of width (A/w) rise linearly with an increase in sample width (w) and mass loss rate per unit of width. When sidewalls are absent, flame spread rate first drops and then rises with an increase in width. This trend is determined by gas-phase heat transfer. When sidewalls are present, flame spread rate increases with a rise in width, and solid-phase heat conduction determines the trend. Sidewall effects are comprised of four aspects: oxygen concentration near the sidewalls and gypsum board is low, which leads to reduced flame heat flux; upward and front air flow is intensified; the flame is stretched, and the surface flame is weakened; and molten XPS mass decreases. For narrow samples, H and A/w with sidewalls are higher than those without sidewalls, while the reverse was observed in wider samples. The mass loss rate, preheating length and average flame spread rate with sidewalls are smaller than those obtained without sidewalls. Flame spread acceleration with sidewalls occurs at a broader width than that without sidewalls. The experimental results agree well with the theoretical analysis.
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