在COVID-19大流行中遵循的一个例子:共同为乳糜泻患者服务

M. O. F. Barriguete
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引用次数: 0

摘要

埃尔帕索人抗击饥饿(EPFH)食品银行是一个非营利性的饥饿救济组织,它向伙伴团体提供食物,这些团体为该市粮食不安全的人提供食物。美国农业部是食品银行的主要食品来源,其他食品来源包括“喂养美国”、食品连锁店和食品捐赠者。虽然EPFH食物银行已经成功地完成了它的使命,但人们对EPFH食物银行是否通过向乳糜泻患者提供无麸质食物来关注他们又产生了新的兴趣。这篇文章关注的是有或没有麸质食品的外卖,为什么健康的人会点无麸质食品,并解释了无麸质食品是否对健康的人有益。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
An Example to Follow In the COVID-19 Pandemic: Together For Celiac Disease Patients
The El Pasoans fighting hunger (EPFH) food bank is a non-profit hunger relief organization that delivers food to partner groups which feed people who are food insecure within the city. The United States Department of Agriculture is the food bank main source of food, other food sources include Feeding America, grocery chains and food donors. While the EPFH food bank has been successful in fulfilling its mission, there has been renewed interest as to if the EPFH food bank takes interest in people with celiac disease by delivering gluten-free foods to them. This article focuses on food delivery with or without gluten, why healthy people order gluten-free products and explains if gluten-free food has beneficial effects on healthy people.
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