Clezio Aniceto, Airton Vicente Pereira, Cícero Oliveira Costa-Neto, Orlando Fatibello-Filho
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{"title":"流动注射分光光度法测定复合维生素制剂中维生素B1(硫胺素)的含量","authors":"Clezio Aniceto, Airton Vicente Pereira, Cícero Oliveira Costa-Neto, Orlando Fatibello-Filho","doi":"10.1002/(SICI)1098-2728(1999)11:1<45::AID-LRA6>3.0.CO;2-7","DOIUrl":null,"url":null,"abstract":"<p>A flow-injection (FI) spectrophotometric procedure is proposed for the determination of vitamin B1 (thiamine hydrochloride) in multivitamin preparations. Powdered sample, containing from 25 to 100 mg of multivitamin preparations, was previous dissolved in 0.1 mol L<sup>−1</sup> hydrochloric acid, and a volume of 250 μL was injected directly into a carrier stream of 0.10% (w/v) potassium hexacyanoferrate(III) in 0.5 mol L<sup>−1</sup> sodium hydroxide at a flow rate of 2.46 mL min<sup>−1</sup> an FI system. The thiochrome produced in the oxidation of thiamine hydrochloride by potassium hexacyanoferrate(III) in alkaline solution was directly measured at 369 nm. Potassium hexacyanoferrate(III) in this concentration did not cause any interference.</p><p>Vitamin B<sub>1</sub> was determined in three multivitamin preparations in the concentration range from 2.5 to 50.0 mg L<sup>−1</sup> (calibration graph: A = −0.0132 + 0.0134 C, r = 0.9990, where A is the absorbance and C is the vitamin B<sub>1</sub> concentration in mg L<sup>−1</sup>). Sucrose, glucose, fructose, lactose, citric acid, starch, vitamin B<sub>2</sub>, and vitamin B<sub>6</sub> do not interfere, even in concentrations five times higher than vitamin B<sub>1</sub>. Only vitamin B<sub>12</sub> causes interference, but this vitamin is not present in the multivitamin preparations used in this work. The detection limit was 1.0 mg L<sup>−1</sup>, and the recovery of vitamin B<sub>1</sub> from three samples ranged from 97.5 to 105.0. The sampling rate was 41 h<sup>−1</sup> and RSDs were less than 1% for solutions containing 10.0 and 30.0 mg L<sup>−1</sup> vitamin B<sub>1</sub> (n = 10). The results obtained for the determination of vitamin B<sub>1</sub> in commercial preparations are in good agreement with those obtained by differential pulse polarography (r = 0.9999) and also with the label values (r = 0.9998). © 1999 John Wiley & Sons, Inc. Lab Robotics and Automation 11: 45–50, 1999</p>","PeriodicalId":100863,"journal":{"name":"Laboratory Robotics and Automation","volume":"11 1","pages":"45-50"},"PeriodicalIF":0.0000,"publicationDate":"1999-03-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1002/(SICI)1098-2728(1999)11:1<45::AID-LRA6>3.0.CO;2-7","citationCount":"5","resultStr":"{\"title\":\"Flow-injection spectrophotometric determination of vitamin B1 (thiamine) in multivitamin preparations\",\"authors\":\"Clezio Aniceto, Airton Vicente Pereira, Cícero Oliveira Costa-Neto, Orlando Fatibello-Filho\",\"doi\":\"10.1002/(SICI)1098-2728(1999)11:1<45::AID-LRA6>3.0.CO;2-7\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>A flow-injection (FI) spectrophotometric procedure is proposed for the determination of vitamin B1 (thiamine hydrochloride) in multivitamin preparations. Powdered sample, containing from 25 to 100 mg of multivitamin preparations, was previous dissolved in 0.1 mol L<sup>−1</sup> hydrochloric acid, and a volume of 250 μL was injected directly into a carrier stream of 0.10% (w/v) potassium hexacyanoferrate(III) in 0.5 mol L<sup>−1</sup> sodium hydroxide at a flow rate of 2.46 mL min<sup>−1</sup> an FI system. The thiochrome produced in the oxidation of thiamine hydrochloride by potassium hexacyanoferrate(III) in alkaline solution was directly measured at 369 nm. Potassium hexacyanoferrate(III) in this concentration did not cause any interference.</p><p>Vitamin B<sub>1</sub> was determined in three multivitamin preparations in the concentration range from 2.5 to 50.0 mg L<sup>−1</sup> (calibration graph: A = −0.0132 + 0.0134 C, r = 0.9990, where A is the absorbance and C is the vitamin B<sub>1</sub> concentration in mg L<sup>−1</sup>). Sucrose, glucose, fructose, lactose, citric acid, starch, vitamin B<sub>2</sub>, and vitamin B<sub>6</sub> do not interfere, even in concentrations five times higher than vitamin B<sub>1</sub>. Only vitamin B<sub>12</sub> causes interference, but this vitamin is not present in the multivitamin preparations used in this work. The detection limit was 1.0 mg L<sup>−1</sup>, and the recovery of vitamin B<sub>1</sub> from three samples ranged from 97.5 to 105.0. The sampling rate was 41 h<sup>−1</sup> and RSDs were less than 1% for solutions containing 10.0 and 30.0 mg L<sup>−1</sup> vitamin B<sub>1</sub> (n = 10). The results obtained for the determination of vitamin B<sub>1</sub> in commercial preparations are in good agreement with those obtained by differential pulse polarography (r = 0.9999) and also with the label values (r = 0.9998). © 1999 John Wiley & Sons, Inc. Lab Robotics and Automation 11: 45–50, 1999</p>\",\"PeriodicalId\":100863,\"journal\":{\"name\":\"Laboratory Robotics and Automation\",\"volume\":\"11 1\",\"pages\":\"45-50\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1999-03-11\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1002/(SICI)1098-2728(1999)11:1<45::AID-LRA6>3.0.CO;2-7\",\"citationCount\":\"5\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Laboratory Robotics and Automation\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1002/%28SICI%291098-2728%281999%2911%3A1%3C45%3A%3AAID-LRA6%3E3.0.CO%3B2-7\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Laboratory Robotics and Automation","FirstCategoryId":"1085","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/%28SICI%291098-2728%281999%2911%3A1%3C45%3A%3AAID-LRA6%3E3.0.CO%3B2-7","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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