使用暴露前预防的hiv未感染者的口腔状况和唾液分析

N. Macedo, G. Baggio, I. Henn, J. Santos, T. Batista, S. Ignácio, P. Souza, L. Azevedo-Alanis
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引用次数: 2

摘要

背景暴露前预防(PrEP)等新的预防策略已被提倡以控制HIV/AIDS的进展。本研究的目的是评估使用PrEP对未感染hiv的受试者口腔和唾液状况的潜在变化。材料和方法在开始用药前(T0)、第一次随访(T1)和第二次随访(T2)对受试者进行评估。评估口腔干燥、是否存在未经治疗的空腔性龋齿、口腔卫生习惯、味觉、牙龈和菌斑指数、刺激唾液流速(SSFR)、唾液钙、葡萄糖、尿素和总蛋白浓度。对所得数据进行统计学分析(p0.05),除T2时唾液钙浓度较T1升高外(p=0.02)。T1时味觉和口干的差异有统计学意义(p=0.017), T2时需要喝水吞咽的差异有统计学意义(p=0.015)。在T1时,报告的唾液量与味觉之间存在显著相关(p=0.039, r=-0.378)。结论长期使用PrEP可能与口干和味觉恶化的报告有关,可能与唾液钙浓度升高有关。关键词:抗逆转录病毒药物;暴露前预防;唾液;
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Oral conditions and salivary analysis in HIV-uninfected subjects using preexposure prophylaxis
Background New prevention strategies have been advocated to control the progression of HIV/AIDS, such as preexposure prophylaxis (PrEP). The aim of this study is to evaluate the potential changes in the oral and salivary conditions of HIV-uninfected subjects using PrEP. Material and Methods Subjects were evaluated before beginning the medication (T0), at the first follow-up (T1), and at the second follow-up (T2). Xerostomia, presence of untreated cavitated caries, oral hygiene habits, taste, gingival and plaque index, stimulated salivary flow rate (SSFR), and salivary concentrations of calcium, glucose, urea, and total proteins were evaluated. Data obtained were analyzed using statistical tests (p<0.05). Results Forty-seven participants (41 men; 6 women) were evaluated at T0. Thirty (28 men; 2 women) and 17 men were reassessed at T1 and T2, respectively. There was no difference between the SSFR and oral and salivary conditions between T0, T1, and T2 (p>0.05), except for the salivary calcium concentration, that increased at T2 compared to T1 (p=0.02). There was significant difference between taste and xerostomia at T1 (p=0.017), and the need to drink to swallow at T2 (p=0.015). There was significant correlation between the reported amount of saliva and taste (p=0.039, r=-0.378) at T1. Conclusions The prolonged use of PrEP seems to be associated with reports of dry mouth and worsening of taste, possibly associated with increased salivary calcium concentration. Key words:Antiretroviral agents, pre-exposure prophylaxis, saliva, oral health.
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