用高效液相色谱法分离茶树果仁油中的烷基二乙醇酰胺

Masrori Iqbal, D. Suhendra, Erin Ryantin Gunawan
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引用次数: 0

摘要

本研究旨在利用高效液相色谱(HPLC)对合成的烷基二乙醇酰胺进行分离。高效液相色谱柱为SGE ODS-2反相,紫外检测器为213 nm。考察了流动相和流速对烷基二乙醇酰胺分离条件的影响。得到的流动相组成为乙腈:水(90:10),最佳分离流速为1.5 mL/min。高效液相色谱法成功合成的酰胺脂肪酸组分分别为亚油基二乙醇酰胺(46-49%)、油基二乙醇酰胺(27-29%)、棕榈酰二乙醇酰胺(11-14%)和硬脂酰二乙醇酰胺(9-11%)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The separation of alkyldiethanolamide based on Kernel oil of Calophyllum inophillum fruit using High-Performance Liquid Chromatography
This study aimed to separate the synthesized alkyldiethanolamide from kernel oil Calophyllum inophyllum (Local name: Nyamplung) using High-Performance Liquid Chromatography (HPLC). HPLC column utilized was SGE ODS-2 reverse phase and UV detector 213 nm. The variables to obtain the optimum conditions for separating alkyldiethanolamide were mobile phase and flow rate. The mobile phase composition and the optimum separation flow rate obtained acetonitrile: water (90:10) and 1.5 mL/minute, respectively. The percentage compositions of amide fatty acids that had been successfully synthesized based on HPLC were linoleoyl diethanolamide (46-49%), oleoyl diethanolamide (27-29%), palmitoyl diethanolamide (11-14%), and stearoyl diethanolamide (9-11%).
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