前哥伦布时代的烹饪景观:重建精英美食在Sihó, Yucatán

María J. Novelo-Pérez, E. Herrera-Parra, Lilia Fernández-Souza, Iliana Isabel Ancona-Aragón, Socorro del Pilar Jiménez-Álvarez
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引用次数: 3

摘要

在对古代社会喂养方式的考古研究中,出现了不同的研究兴趣和研究方法。在寻找有关玛雅食物和烹饪方法的知识时,Herrera Flores和Götz等学者[2014]。" La alimentación de los antiguos mayas de La Península de Yucatán: Consideraciones sobre La identiy La cuisine en La sampoca prehispánica "玛雅文化工作室43(43):69-98。[doi:10.1016/S0185-2574(14)70325-9]已经注意到可用的资源,饮食和烹饪。食物不仅仅是食物摄入量,它还与健康、身份、性别角色、世界观、记忆和情感等其他方面有关。对于尤卡坦半岛的古典玛雅遗址Sihó,我们的研究对象是精英阶层的美食。通过对盘子、碗、罐、花瓶、盆五种容器陶瓷碎片中淀粉颗粒的化学残留研究和鉴定。这项研究旨在确定相关的成分、制备过程和服务实践,提出特定的烹饪方式和消费模式。测试结果与动物考古证据、图像、历史和民族志记录进行了比较和补充。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Pre-columbian culinary landscapes: reconstructing elite gastronomy at Sihó, Yucatán
ABSTRACT In archaeological research about feeding modes of past societies, different interests and methodologies have been developed. In their search for knowledge about Mayan foods and cooking methods, scholars such as Herrera Flores and Götz [2014. “La alimentación de los antiguos mayas de la Península de Yucatán: Consideraciones sobre la identidad y la cuisine en la época prehispánica.” Estudios de Cultura Maya 43 (43): 69–98. doi:10.1016/S0185-2574(14)70325-9] have paid attention to available resources, diet, and cuisine. Food is more than food intake, as it also relates to other aspects like health, identity, gender roles, worldview, memory, and emotions. For the Classic Maya site of Sihó, Yucatan, our case study, the research is oriented towards the gastronomy of the elites. Through the study of chemical residues and identification of starch granules in ceramic fragments of five types of containers namely dishes, bowls, jars, vases, and basins. This study aimed at identifying related ingredients, preparation processes and service practices, suggesting particular ways of cooking and consumption patterns. The test results were compared and supplemented with zooarchaeological evidence, iconography, historical and ethnographic records.
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