白芷提取物的抗氧化活性及刺激性试验

Yang-Suk Lee, Nam-Woo Kim
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引用次数: 4

摘要

本研究对白芷干根、干茎(含叶)提取物的自由基清除和黄嘌呤氧化酶抑制活性进行了研究。还评估了这些提取物的刺激反应,以确定潜在的化妆品用途。两种来源的白芷提取物均表现出不同程度的自由基清除能力。红豆沙茎(含叶)的自由基清除能力(ec50)为243.33㎍/mL,比红豆沙根(1161.79㎍/mL)显著降低(p<0.01)。黄嘌呤氧化酶的抑制值(ec50): 435.19㎍/mL(根),434.66㎍/mL(茎)。我们注意到两种植物部位在抑制黄嘌呤氧化酶活性方面没有显著差异。白芷提取物对家兔进行皮肤和眼睛刺激试验后,未见不良反应;因此,提取物被认为对皮肤和眼睛没有刺激性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Antioxidant Activity and Irritation Test of Extracts Obtained from Angelica dahurica
In this study, we assessed the free radical scavenging and xanthine oxidase inhibitory activities of extracts isolated from the dried roots and stems (including leaves) of Angelica dahurica. The irritation response from these extracts was also assessed to determine potential cosmetic use. Both sources of A. dahurica extracts exhibited radical scavenging properties to different extents. The free radical scavenging potency (EC 50 ) of the stems (including leaves) of A. dahurica was 243.33 ㎍/mL, which is significantly lower (p<0.01) than that observed of the roots (1,161.79 ㎍/mL). The inhibition values (EC 50 ) of xanthine oxidase were as follows: 435.19 ㎍/mL (roots) and 434.66 ㎍/mL (stems). We noted no significant differences between the two plant parts with regard to ability to inhibit xanthine oxidase activity. After the application of A. dahurica extracts to rabbits for skin and eye irritation tests, no negative effects were observed; therefore, the extracts are considered to be non-irritating to the skin and eye.
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