一元醇- c1到C6

C. Bevan
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引用次数: 4

摘要

本章回顾了线性和支链一元脂肪族C1到C6醇。C7至C20一元醇在第78章中有介绍。低分子量醇,包括甲醇、乙醇、1-丙醇和异丙醇,在工业上被广泛使用(16)。这些醇在环境温度下以挥发性液体的形式存在,在工业和非工业环境中都可能发生接触。本综述主要讨论了皮肤接触途径和吸入接触途径,这是职业接触酒精的主要途径。许多高产醇,如甲醇、乙醇、丙醇和丁醇,在摄入时会产生不良反应;然而,摄入并不是职业性接触的主要途径。在职业环境中,有些酒精会对人类产生不利影响,包括死亡。然而,酒精在工作场所被广泛使用,通常很少或很少有问题。甲醇、乙醇和丙醇偶尔会在人体中产生皮肤致敏反应。在某些情况下,但不是所有的情况下,敏化反应被认为是由于污染物而不是酒精本身。一些酒精的共同特性是对皮肤、眼睛和呼吸道产生局部刺激,效果或效力因酒精的类型而异。许多酒精对人体的不良影响很小或没有,这可能是因为接触量低,而且酒精的潜在毒性低。很少有酒精对人产生神经病变作用。滥用含有甲醇和乙醇的产品已经对人类产生了一些神经毒性的迹象,但在职业环境中没有任何报道。2-己醇通过口服和腹腔途径对动物产生神经毒性,但没有证据表明在工作场所发生了这种影响。没有明确的证据表明职业接触酒精对人类有致癌风险。根据流行病学资料,用强酸法(在美国已不再使用这种方法)生产乙醇和异丙醇与人类上呼吸道癌症发病率过高之间存在关联。这种影响被归因于副产品,如硫酸二烷基酯和硫酸,而不是醇本身。其中一些醇类,如乙醇和异丙醇,可以增强各种化学物质,特别是肝毒素的毒性作用。据认为,这种影响可能主要是由于酒精对微粒体酶的诱导作用,特别是细胞色素P450系统,这可能允许肝毒素更大的代谢转化为其有毒代谢物。关键词:甲醇;吸入研究;乙醇;1-Propanol;异丙醇;丁醇;戊醇;己醇
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Monohydric Alcohols—C1 to C6
This chapter reviews both linear and branched monohydric aliphatic C1 to C6 alcohols. The C7 to C20 monohydric alcohols are covered in Chapter 78. The low molecular weight alcohols, including methanol, ethanol, 1-propanol, and isopropanol are used extensively in industry (16). These alcohols exist as volatile liquids at ambient temperatures, and exposure can occur in both industrial and nonindustrial environments. This review discusses primarily dermal and inhalation routes of exposure, which are the major routes of occupational exposure to alcohols. Many of the high-production alcohols such as methanol, ethanol, propanols, and butanols cause adverse effects when ingested; ingestion, however, is not a major route of occupational exposure. There are some alcohols that have produced adverse effects in humans, including death, in an occupational environment. Nevertheless, alcohols have been used extensively in the workplace generally with few or minor problems. Occasionally, methanol, ethanol, and the propanols produce a skin sensitizing response in humans. In some, but not all, cases the sensitization response was considered to be due to contaminants and not to the alcohol itself. A common property of some of the alcohols is to produce local irritation to the skin, eyes, and respiratory tract, and the effect or potency varies for the type of alcohol. Many alcohols produce minimal or no adverse effects in humans, possibly because of low exposure combined with the low toxicity potential of the alcohol. Few alcohols produce neuropathic effects in humans. Abuse of products containing methanol and ethanol has produced some indications of neurotoxicity in humans, but nothing has been reported in an occupational environment. 2-Hexanol produces neurotoxicity by the oral and intraperitoneal routes in animals, but there is no evidence of such an effect having occurred in the workplace. There is no clear evidence that occupational exposures to alcohols represent a carcinogenic risk to humans. Based on epidemiological data, there is an association between the manufacture of ethanol and isopropanol by the strong acid process (a process no longer used in the United States) and an excess of upper respiratory tract cancer in humans. The effect has been attributed to by-products such as dialkyl sulfates and sulfuric acid, not the alcohols themselves. Some of these alcohols such as ethanol and isopropanol can enhance the toxic effects of various chemicals, particularly hepatotoxins. It is thought that the effects may be due largely to an inductive effect of the alcohol on microsomal enzymes, particularly the cytochrome P450 system, which may allow a greater metabolic conversion of the hepatotoxin to its toxic metabolite. Keywords: Methanol; Inhalation studies; Ethanol; 1-Propanol; Isopropanol; Butanols; Amyl alcohols; Hexanols
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